HEAD CHEF (CHINESE CUISINE) Job Hiring in Saudi Arabia for Sisban Trofi Food Company

Job Opportunity in Saudi Arabia!

Employer/Company: Sisban Trofi Food Company
DMW Registration / Accreditation No. 10495601
Job Location: Saudi Arabia

Sisban Trofi Food Company is seeking an experienced Head Chef – Chinese Cuisine to lead kitchen operations and oversee the preparation of high-quality Chinese dishes. The successful candidate should have at least two years of food industry experience, strong knowledge of Chinese cuisine, and the ability to lead and coordinate a professional kitchen team.

HEAD CHEF (CHINESE CUISINE)

Qualifications:

• Minimum 2 years of relevant work experience.
• At least 2 years of experience in the food industry.
• Previous experience as a Head Chef, Chinese Chef, or senior Chinese cuisine position is preferred.
• Must have experience in the same or related field.
• Must be a graduate of a four-year undergraduate course.
• Strong knowledge of Chinese cuisine and cooking techniques.
• Experience with wok cooking and preparation of traditional and modern Chinese dishes.
• Strong knowledge of food preparation, presentation, and kitchen operations.
• Knowledge of HACCP, food safety, hygiene, and sanitation standards.
• Strong leadership and team-management skills.
• Good communication, organization, and problem-solving skills.
• Ability to manage kitchen operations in a fast-paced restaurant environment.
• Strong attention to food quality, consistency, presentation, and cost control.
• Physically fit and able to work extended hours when required.
• Willing to be assigned in Riyadh, Saudi Arabia.
• Male applicants are preferred for this position.

Responsibilities:

• Lead and supervise the daily operations of the Chinese cuisine kitchen.
• Plan, organize, and oversee food preparation and cooking activities.
• Prepare and oversee the preparation of a wide variety of Chinese dishes according to established recipes and quality standards.
• Develop and maintain consistent recipes, portion sizes, taste, presentation, and food quality.
• Prepare and supervise the preparation of sauces, marinades, vegetables, meat, seafood, and other Chinese cuisine ingredients.
• Apply and supervise proper Chinese cooking techniques, including wok cooking, stir-frying, steaming, deep-frying, braising, and other methods.
• Monitor food quality, cooking temperatures, portion control, and presentation.
• Create daily production plans and coordinate kitchen activities during service.
• Assign duties and supervise Commis Chefs, Chef de Partie, kitchen helpers, and other kitchen personnel.
• Train and guide kitchen staff on recipes, cooking techniques, food preparation, hygiene, and safety.
• Ensure adequate preparation of ingredients before service to prevent delays.
• Monitor food inventory and ensure ingredients are available for daily production.
• Coordinate purchasing requirements and report shortages or quality concerns to management.
• Control food costs and minimize food waste through proper portioning and inventory management.
• Maintain high standards of cleanliness and sanitation throughout the kitchen.
• Ensure compliance with food safety, HACCP, hygiene, sanitation, and workplace safety procedures.
• Inspect kitchen equipment and ensure it is used properly and maintained in good working condition.
• Coordinate with restaurant management and service staff to ensure efficient operations.
• Handle food quality concerns and assist in resolving customer complaints when required.
• Assist in developing new dishes, menus, and recipes when required.
• Ensure all kitchen operations comply with company policies and quality standards.

Requirements:

• Updated Resume
• Certificate of Employment
• Valid Passport

Walk-in applicants can visit us at:
Asmacs Recruitment Services, Inc.
#2nd Floor, 426 Bulalakaw St., Plainview Subdivision, Mandaluyong City

Employer Overview:

Sisban Trofi refers to the food and beverage (F&B) partnership and culinary platform associated with SISBAN, a major investment holding company, and TROFI, a restaurant development platform co-founded by Tariq Al Tuwaijri. Together, they build, acquire, and scale dining brands across global food hubs like Riyadh, London, and New York

FOR MANPOWER POOLING ONLY.
NO FEES in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and human traffickers.