Sous Chef Job Hiring in Austria for OLR
Jobs Abroad
Career Opportunities in Austria!
Employer/Company: OLR
DMW Accreditation No.: 10471374
Job Location: Austria
Sous Chef
Qualifications:
- At least 3 years of international culinary experience.
- Experience in luxury hotels or cruise ships is highly preferred.
- Must have at least 2 years of experience with one employer.
- Must have experience at Chef de Partie level or higher.
- Cookery NC II is preferred.
- Existing NC III in Food Production, Commercial Cooking, or Ships’ Catering is strongly preferred.
- A completed 3-year Bachelor’s Degree in Culinary Arts is also strongly preferred.
- Strong knowledge of professional food preparation and cooking techniques.
- Good understanding of food safety, sanitation, and hygiene standards.
- Ability to supervise and work effectively with a multicultural kitchen team.
- Strong organizational and time-management skills.
- Good communication and leadership skills.
- Strong attention to detail and commitment to food quality.
- Ability to work under pressure in a fast-paced kitchen environment.
- Willingness to work shifts, weekends, holidays, and overtime when required.
Responsibilities:
- Assist the Executive Chef or Head Chef in managing daily kitchen operations.
- Supervise and coordinate kitchen staff during food preparation and service.
- Prepare and cook dishes according to established recipes and quality standards.
- Ensure proper food preparation, portioning, cooking, plating, and presentation.
- Maintain consistent standards for taste, quality, freshness, and presentation.
- Assist in planning daily menus, food preparation, and kitchen production.
- Monitor food preparation and cooking processes to ensure timely service.
- Guide and train junior kitchen staff and other culinary team members.
- Ensure proper use and maintenance of kitchen equipment and utensils.
- Monitor ingredient quality, quantity, freshness, and proper storage.
- Assist with inventory control and report shortages or damaged supplies.
- Minimize food waste through proper preparation, storage, and portion control.
- Maintain high standards of food hygiene, sanitation, and kitchen cleanliness.
- Ensure compliance with food safety regulations and workplace health and safety procedures.
- Coordinate with other kitchen sections and service personnel during busy operations.
- Help maintain smooth kitchen operations during high-volume service.
- Assist in resolving kitchen-related issues and maintaining workflow efficiency.
- Perform other culinary and supervisory duties assigned by management.
Requirements:
- Peos
- E-Registration
- Latest Resume with picture and job qualifications in Word Format
- Diploma
- Employment Certificates
- Training Certificates
- Passport must be valid for 2 years
- Vaccine Card/Vaccine Cert.
Walk-in applicants can visit us at:
Staffhouse International Resources
๐43 Westpoint Street, Cubao, Quezon City
๐Cebu Branch: Rm. 506 Krizia Bldg., Gonzales Compound, Gorordo Ave., Lahug, Cebu City
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For manpower pooling only
No fees in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and Human Trafficker.