SOUS CHEF Job Hiring in Austria for Overseas Labor Recruiting (OLR)

Career Opportunities in Austria!

Job Vacancy: SOUS CHEF
Employer/Company: Overseas Labor Recruiting (OLR)
DMW Accreditation No.: 10471374
Job Location: Austria

Overseas Labor Recruiting (OLR) is seeking highly skilled Sous Chefs to join luxury hospitality establishments in Austria. The successful candidate will assist the Executive Chef in managing daily kitchen operations, supervising culinary staff, and ensuring the consistent preparation of high-quality dishes. Candidates with strong bakery or pastry experience are highly encouraged to apply.

SOUS CHEF

Qualifications:

• Minimum of 3 years of international experience in luxury hotels or cruise ships.
• Bachelor’s Degree in Culinary Arts or a related field.
• Must possess a TESDA NC II certificate in Cookery, Bread and Pastry Production, or a related culinary qualification.
• Strong bakery or pastry experience is highly preferred.
• Proven leadership experience in professional kitchen operations.
• Excellent knowledge of international cuisine, kitchen management, and food safety standards.
• Ability to perform effectively in a fast-paced, high-volume hospitality environment.

Responsibilities:

• Assist the Executive Chef in planning, organizing, and supervising daily kitchen operations.
• Oversee food preparation, cooking, and presentation to ensure consistency and quality.
• Supervise and mentor kitchen staff, including Chef de Partie, Commis Chefs, and other culinary personnel.
• Ensure compliance with food safety, hygiene, and HACCP standards.
• Monitor food quality, portion control, and presentation to meet company standards.
• Assist in menu planning, recipe development, and seasonal menu updates.
• Manage inventory, food storage, and stock rotation while minimizing waste.
• Coordinate with suppliers and purchasing teams to ensure the availability of quality ingredients.
• Support bakery and pastry production when required.
• Maintain a clean, organized, and efficient kitchen environment.
• Assist in staff scheduling, training, and performance evaluation.
• Perform other culinary and supervisory duties assigned by the Executive Chef.

Skills & Competencies:

• Advanced culinary, baking, and pastry preparation skills.
• Strong leadership, team management, and coaching abilities.
• Excellent knowledge of food safety, sanitation, and HACCP procedures.
• Strong organizational, planning, and time management skills.
• Ability to maintain high standards of food quality and presentation.
• Effective communication and interpersonal skills.
• Ability to work under pressure while meeting production and service deadlines.

Requirements:

• Peos
• E-Registration
• Latest Resume with picture and job qualifications in Word Format
• Diploma
• Employment Certificates
• Training Certificates
• Passport must be valid for 2 years
• Vaccine Card/Vaccine Cert.

Walk-in applicants can visit us at:
Staffhouse International Resources
📍43 Westpoint Street, Cubao, Quezon City
📍Cebu Branch: Rm. 506 Krizia Bldg., Gonzales Compound, Gorordo Ave., Lahug, Cebu City

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✓ 𝐍𝐨 𝐏𝐥𝐚𝐜𝐞𝐦𝐞𝐧𝐭 𝐅𝐞𝐞
✓ 𝐍𝐨 𝐏𝐫𝐨𝐜𝐞𝐬𝐬𝐢𝐧𝐠 𝐅𝐞𝐞
✓ 𝐍𝐨 𝐒𝐚𝐥𝐚𝐫𝐲 𝐃𝐞𝐝𝐮𝐜𝐭𝐢𝐨𝐧

For manpower pooling only
No fees in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and Human Trafficker.