CHEF DE PARTIE Job Hiring in Austria for Overseas Labor Recruiting (OLR)

Career Opportunities in Austria!

Job Vacancy: CHEF DE PARTIE
Employer/Company: Overseas Labor Recruiting (OLR)
DMW Accreditation No.: 10471374
Job Location: Austria

Overseas Labor Recruiting (OLR) is seeking experienced and talented Chef de Partie professionals to join luxury hospitality establishments in Austria. The successful candidate will be responsible for managing an assigned kitchen section, preparing high-quality dishes, and maintaining exceptional food quality, hygiene, and operational standards. Candidates with strong bakery or pastry experience are highly encouraged to apply.

CHEF DE PARTIE

Qualifications:

• Minimum of 3 years of international experience in luxury hotels or cruise ships.
• Bachelor’s Degree in Culinary Arts or a related field.
• Must possess a TESDA NC II certificate in Cookery, Bread and Pastry Production, or a related culinary qualification.
• Strong experience in bakery or pastry production is highly preferred.
• Excellent knowledge of international culinary techniques, food preparation, and kitchen operations.
• Ability to perform effectively in a fast-paced, high-volume kitchen environment.

Responsibilities:

• Manage and oversee the daily operations of an assigned kitchen section.
• Prepare, cook, and present dishes according to established recipes and quality standards.
• Ensure consistency in food quality, portioning, and presentation.
• Supervise and guide Commis Chefs and other junior kitchen staff.
• Maintain cleanliness, sanitation, and food safety standards throughout food preparation and service.
• Monitor stock levels and assist in inventory control and requisition of kitchen supplies.
• Ensure proper storage and handling of ingredients to minimize waste.
• Coordinate with the Executive Chef and Sous Chef to meet production schedules and service requirements.
• Assist in menu preparation, recipe development, and continuous improvement of kitchen operations.
• Follow all workplace health, safety, and hygiene regulations.

Skills & Competencies:

• Strong culinary, baking, and pastry preparation skills.
• Excellent leadership and team supervision abilities.
• Knowledge of food safety, HACCP, and sanitation standards.
• Strong organizational and time management skills.
• Ability to maintain high standards of food quality and presentation.
• Good communication and interpersonal skills.
• Ability to work under pressure while meeting production deadlines.

Requirements:

• Peos
• E-Registration
• Latest Resume with picture and job qualifications in Word Format
• Diploma
• Employment Certificates
• Training Certificates
• Passport must be valid for 2 years
• Vaccine Card/Vaccine Cert.

Walk-in applicants can visit us at:
Staffhouse International Resources
📍43 Westpoint Street, Cubao, Quezon City
📍Cebu Branch: Rm. 506 Krizia Bldg., Gonzales Compound, Gorordo Ave., Lahug, Cebu City

𝐒𝐭𝐚𝐟𝐟𝐡𝐨𝐮𝐬𝐞 𝐢𝐬 𝐚 𝟏𝟎𝟎% 𝐧𝐨𝐧-𝐟𝐞𝐞 𝐜𝐡𝐚𝐫𝐠𝐢𝐧𝐠 𝐫𝐞𝐜𝐫𝐮𝐢𝐭𝐦𝐞𝐧𝐭 𝐜𝐨𝐦𝐩𝐚𝐧𝐲.
✓ 𝐍𝐨 𝐏𝐥𝐚𝐜𝐞𝐦𝐞𝐧𝐭 𝐅𝐞𝐞
✓ 𝐍𝐨 𝐏𝐫𝐨𝐜𝐞𝐬𝐬𝐢𝐧𝐠 𝐅𝐞𝐞
✓ 𝐍𝐨 𝐒𝐚𝐥𝐚𝐫𝐲 𝐃𝐞𝐝𝐮𝐜𝐭𝐢𝐨𝐧

For manpower pooling only
No fees in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and Human Trafficker.