Senior Baker Job Hiring in Austria for OLR

Career Opportunities in Austria!

Employer/Company: OLR
DMW Accreditation No.: 10471374
Job Location: Austria

Senior Baker

Qualifications:

• Strong and relevant bakery and pastry experience.
• At least 3 years of international bakery or pastry experience.
• Experience in luxury hotels or cruise ships is highly preferred.
• Must have at least 2 years of experience with one employer.
• Bread and Pastry Production NC II is preferred.
• Food Production NC II may also be considered.
• A completed 3-year Bachelor’s Degree in Culinary Arts is preferred.
• Strong knowledge of bakery production methods and pastry preparation.
• Good understanding of food safety, sanitation, and hygiene standards.
• Ability to work efficiently in a professional and high-volume kitchen environment.
• Strong attention to detail and commitment to product quality.
• Ability to work independently and as part of a multicultural kitchen team.
• Willingness to work shifts, weekends, holidays, and overtime when required.

Responsibilities:

• Prepare and produce a wide range of breads, pastries, and baked products according to established recipes and standards.
• Measure and mix ingredients accurately to achieve consistent product quality.
• Prepare dough, batters, fillings, creams, toppings, and other bakery components.
• Operate bakery equipment, ovens, mixers, proofers, and other production tools safely.
• Monitor baking temperatures, cooking times, proofing, and product quality.
• Ensure finished bakery products meet required standards for appearance, taste, texture, and consistency.
• Decorate and present pastries and baked goods according to established presentation standards.
• Maintain proper food handling, sanitation, and hygiene procedures.
• Follow food safety regulations and workplace health and safety requirements.
• Monitor ingredient stocks and inform supervisors when supplies need replenishment.
• Properly store ingredients and finished products to maintain freshness and quality.
• Minimize food waste through proper preparation, storage, and portion control.
• Maintain a clean, organized, and sanitary bakery workstation.
• Assist with production planning and preparation for high-volume service.
• Coordinate with pastry chefs, bakers, chefs, kitchen personnel, and supervisors.
• Assist in training or guiding junior bakery staff when required.
• Maintain consistent production standards during busy service periods.
• Perform other bakery and pastry duties assigned by management.

Requirements:

• Peos
• E-Registration
• Latest Resume with picture and job qualifications in Word Format
• Diploma
• Employment Certificates
• Training Certificates
• Passport must be valid for 2 years
• Vaccine Card/Vaccine Cert.

Walk-in applicants can visit us at:
Staffhouse International Resources
📍43 Westpoint Street, Cubao, Quezon City
📍Cebu Branch: Rm. 506 Krizia Bldg., Gonzales Compound, Gorordo Ave., Lahug, Cebu City

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For manpower pooling only
No fees in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and Human Trafficker.