Filipino Cook Job Hiring in United Arab Emirates for Lulu Hypermarket

Career Opportunity in United Arab Emirates!

Job Vacancy: Filipino Cook
Employer/Company: Lulu Hypermarket
Job Location: United Arab Emirates

Filipino Cook

Qualifications:

• Age: 21–42 years old.
• Previous experience as a Filipino Cook, Cook, Kitchen Staff, Restaurant Cook, or related food service position is an advantage.
• Strong knowledge of Filipino cuisine and traditional Filipino cooking techniques.
• Ability to prepare a variety of Filipino dishes with consistent taste and presentation.
• Knowledge of proper food preparation, cooking methods, portioning, and food presentation.
• Ability to safely operate common kitchen equipment and cooking appliances.
• Good knowledge of food hygiene, sanitation, food safety, and proper food storage procedures.
• Able to follow recipes, measurements, production schedules, and kitchen instructions accurately.
• Physically fit and able to stand for extended periods in a busy kitchen environment.
• Able to work efficiently under pressure and during peak operating hours.
• Good teamwork, communication, organization, and time-management skills.

Responsibilities:

• Prepare and cook a variety of authentic Filipino dishes according to established recipes and quality standards.
• Prepare popular Filipino dishes such as adobo, sinigang, pancit, kare-kare, caldereta, menudo, tinola, and other traditional meals.
• Prepare soups, sauces, marinades, vegetables, meats, seafood, and other ingredients required for daily production.
• Perform food preparation tasks such as washing, peeling, cutting, slicing, marinating, seasoning, and portioning ingredients.
• Cook food using appropriate methods, including frying, grilling, boiling, steaming, roasting, sautéing, and braising.
• Ensure proper taste, texture, temperature, portion size, and presentation of prepared dishes.
• Follow standardized recipes and accurately measure ingredients to maintain consistent product quality.
• Prepare food according to daily production schedules and expected customer demand.
• Assist in developing or preparing Filipino dishes, specials, and menu items when required.
• Check the quality and freshness of meat, seafood, vegetables, spices, and other ingredients before use.
• Properly store raw materials, prepared food, and ingredients at appropriate temperatures.
• Follow proper food rotation and storage procedures to maintain freshness and minimize waste.
• Maintain strict food hygiene, sanitation, and food safety standards throughout food preparation and cooking.
• Prevent cross-contamination by properly separating raw and cooked food products.
• Clean and sanitize cooking equipment, utensils, preparation surfaces, and workstations regularly.
• Operate kitchen equipment, stoves, ovens, grills, fryers, and other cooking appliances safely.
• Monitor cooking temperatures and cooking times to ensure food is properly and safely prepared.
• Assist with inventory monitoring and report shortages or damaged ingredients to the supervisor.
• Minimize food waste through proper preparation, portioning, storage, and ingredient handling.
• Coordinate with kitchen helpers, food service staff, supervisors, and other departments to ensure smooth operations.
• Maintain a clean, organized, and safe kitchen throughout the working shift.
• Follow company policies, workplace safety procedures, food safety regulations, and operational standards.
• Perform other cooking and kitchen duties assigned by management.

Requirements:

• Updated Resume
• Scanned Passport Copy
• NBI Clearance (Photocopy)
• Diploma or TOR (Photocopy)
• Certificate of Employment (Photocopy)
• 2×2 Pictures

Visit our office for immediate screening assessment!

Walk-in applicants can visit us at:
🏛️Rite Merit International Manpower Corporation
Address:📍Room 211 (2/F) Gedisco Centre, 1564 A. Mabini St., Ermita, Manila

For manpower pooling only.
No fees in any form and/or purpose will be collected from applicants.
Beware of Illegal recruiters and human traffickers