Fresh Food Supervisor Job Hiring in United Arab Emirates for Lulu Hypermarket

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Career Opportunity in United Arab Emirates!

Job Vacancy: Fresh Food Supervisor
Employer/Company: Lulu Hypermarket
Job Location: United Arab Emirates

Fresh Food Supervisor

Qualifications:

  • Age: 21–35 years old.
  • Previous experience in fresh food operations, supermarket, hypermarket, food retail, restaurant, bakery, deli, meat, seafood, or related food service operations is an advantage.
  • Previous supervisory or team-lead experience in a fresh food or food retail environment is preferred.
  • Good knowledge of fresh food preparation, handling, storage, display, and retail operations.
  • Strong understanding of food hygiene, sanitation, food safety, and temperature-control procedures.
  • Ability to supervise, train, motivate, and coordinate a team effectively.
  • Good leadership, communication, customer service, and problem-solving skills.
  • Strong organizational and time-management abilities.
  • Able to monitor product quality, freshness, stock levels, and department presentation.
  • Basic knowledge of inventory control, stock rotation, wastage monitoring, and reporting.
  • Physically fit and capable of standing and moving around the department for extended periods.
  • Able to work efficiently in a fast-paced supermarket or hypermarket environment.
  • Professional, responsible, hardworking, reliable, and able to enforce company standards and procedures.

Responsibilities:

  • Supervise the daily operations of the fresh food department and ensure smooth workflow.
  • Oversee fresh food preparation, production, display, storage, and sales activities.
  • Supervise and assign duties to fresh food staff, including cooks, food preparation staff, sales personnel, and other department employees.
  • Prepare daily work schedules and allocate staff according to operational requirements.
  • Monitor staff attendance, performance, productivity, grooming, and compliance with company procedures.
  • Ensure fresh food products are prepared, displayed, and handled according to established quality standards.
  • Inspect the freshness, quality, appearance, portioning, and presentation of fresh food products.
  • Ensure proper temperature control, refrigeration, storage, and product rotation procedures are followed.
  • Monitor food preparation and handling practices to prevent contamination and food safety risks.
  • Ensure strict compliance with food hygiene, sanitation, and workplace safety requirements.
  • Conduct regular inspections of workstations, preparation areas, storage facilities, equipment, and display counters.
  • Ensure all equipment, tools, utensils, counters, and work areas are properly cleaned and maintained.
  • Monitor inventory levels and coordinate replenishment of fresh food ingredients, products, packaging materials, and supplies.
  • Assist with receiving and checking fresh food deliveries for quantity, quality, freshness, and condition.
  • Monitor stock rotation and minimize food waste, spoilage, and product losses.
  • Ensure products are properly weighed, packaged, labeled, priced, and displayed.
  • Monitor department displays to ensure products remain attractive, adequately stocked, and properly presented.
  • Assist customers and address inquiries, requests, complaints, and concerns professionally.
  • Coordinate with purchasing, warehouse, sales, cashier, and other departments to ensure efficient operations.
  • Monitor daily sales, production, stock movement, and department performance.
  • Prepare or assist with operational reports, inventory records, wastage reports, and other required documentation.
  • Ensure promotional products and special offers are properly displayed and available.
  • Train and guide employees regarding food preparation, customer service, hygiene, safety, and company procedures.
  • Identify operational problems and take appropriate corrective action or report them to management.
  • Ensure the department meets company targets for quality, productivity, sales, customer service, and operational efficiency.
  • Perform other supervisory and fresh food department duties assigned by management.

Requirements:

  • Updated Resume
  • Scanned Passport Copy
  • NBI Clearance (Photocopy)
  • Diploma or TOR (Photocopy)
  • Certificate of Employment (Photocopy)
  • 2×2 Pictures

Visit our office for immediate screening assessment!

Walk-in applicants can visit us at:
πŸ›οΈRite Merit International Manpower Corporation
Address:πŸ“Room 211 (2/F) Gedisco Centre, 1564 A. Mabini St., Ermita, Manila


For manpower pooling only.
No fees in any form and/or purpose will be collected from applicants.
Beware of Illegal recruiters and human traffickers

Only candidates can apply for this job.

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