Chicken Preparation Job Hiring in United Arab Emirates for Lulu Hypermarket

Career Opportunity in United Arab Emirates!

Job Vacancy: Chicken Preparation
Employer/Company: Lulu Hypermarket
Job Location: United Arab Emirates

Chicken Preparation

Qualifications:

• Age: 21–35 years old.
• Previous experience in chicken preparation, poultry processing, meat preparation, butcher shops, supermarkets, hypermarkets, restaurants, or food production is an advantage.
• Knowledge of basic chicken cleaning, cutting, trimming, portioning, and packaging procedures.
• Ability to safely handle knives, poultry cutters, and other food preparation equipment.
• Knowledge of proper food handling, hygiene, sanitation, and temperature-control procedures.
• Physically fit and capable of standing and performing manual preparation work for extended periods.
• Good attention to detail and commitment to product quality and freshness.
• Able to work efficiently in a fast-paced supermarket or hypermarket environment.
• Good teamwork, communication, and coordination skills.

Responsibilities:

• Prepare fresh chicken products according to established company procedures and customer requirements.
• Clean, trim, cut, portion, and prepare chicken products for retail sale.
• Handle knives, poultry cutters, slicers, and other preparation tools safely and correctly.
• Remove unwanted parts, excess fat, skin, and other portions as required.
• Prepare whole chickens and different chicken cuts according to required specifications.
• Weigh chicken portions accurately according to prescribed sizes and customer orders.
• Package and label prepared chicken products correctly for retail display and customer purchase.
• Arrange prepared chicken products neatly and attractively in refrigerated display areas.
• Check chicken products for freshness, quality, color, texture, and proper condition.
• Maintain proper refrigeration and temperature control throughout the preparation and storage process.
• Follow strict food safety procedures to prevent contamination and maintain product freshness.
• Prevent cross-contamination by properly separating raw poultry from other food products.
• Clean and sanitize cutting tables, knives, equipment, containers, workstations, and preparation areas.
• Properly store prepared chicken and raw materials in designated refrigerated or frozen areas.
• Monitor stock levels and report shortages, damaged products, or quality concerns to the supervisor.
• Follow proper procedures when receiving, handling, and transferring poultry products.
• Minimize product waste through proper cutting, trimming, portioning, and storage.
• Maintain personal hygiene and wear required protective clothing and equipment.
• Follow workplace health and safety procedures when handling sharp tools and poultry-processing equipment.
• Maintain a clean, organized, and safe chicken preparation area throughout the working shift.
• Assist customers with chicken product selections and basic product inquiries when required.
• Coordinate with supervisors and other food preparation staff to ensure timely production and replenishment.
• Follow company policies, food safety standards, and operational procedures.
• Perform other chicken preparation and food-handling duties assigned by management.

Requirements:

• Updated Resume
• Scanned Passport Copy
• NBI Clearance (Photocopy)
• Diploma or TOR (Photocopy)
• Certificate of Employment (Photocopy)
• 2×2 Pictures

Visit our office for immediate screening assessment!

Walk-in applicants can visit us at:
🏛️Rite Merit International Manpower Corporation
Address:📍Room 211 (2/F) Gedisco Centre, 1564 A. Mabini St., Ermita, Manila

For manpower pooling only.
No fees in any form and/or purpose will be collected from applicants.
Beware of Illegal recruiters and human traffickers