Fishmonger Job Hiring in United Arab Emirates for Lulu Hypermarket

Career Opportunity in United Arab Emirates!

Job Vacancy: Fishmonger
Employer/Company: Lulu Hypermarket
Job Location: United Arab Emirates

Fishmonger

Qualifications:

• Male or Female, 21–35 years old.
• Previous experience as a Fishmonger, Seafood Handler, Fish Cutter, Seafood Processor, or related position is an advantage.
• Knowledge of fish and seafood cleaning, scaling, gutting, cutting, filleting, trimming, and portioning techniques.
• Ability to safely handle knives, filleting tools, seafood equipment, and weighing scales.
• Knowledge of seafood freshness, quality inspection, proper handling, refrigeration, and storage.
• Familiarity with food hygiene, sanitation, and food safety procedures.
• Good attention to detail and commitment to maintaining seafood quality and freshness.
• Able to work in a cold, wet, and fast-paced seafood department environment.
• Physically fit and capable of standing and performing manual work for extended periods.
• Good customer service and communication skills.
• Able to work effectively as part of a team and follow instructions from supervisors.

Responsibilities:

• Receive, inspect, clean, prepare, cut, fillet, and portion fresh fish and seafood products.
• Handle different types of fish, shellfish, and other seafood according to established preparation standards.
• Scale, gut, trim, debone, fillet, and cut fish according to customer requirements.
• Prepare whole fish and seafood portions for retail display and customer orders.
• Use knives, filleting tools, seafood cutters, scales, and other fish preparation equipment safely and correctly.
• Weigh seafood accurately according to required portions and customer orders.
• Package and label fish and seafood products properly for retail sale.
• Arrange fresh seafood attractively in refrigerated and ice displays.
• Maintain proper icing, refrigeration, and temperature-control procedures to preserve freshness.
• Inspect fish and seafood for freshness, quality, color, smell, texture, and overall condition.
• Remove spoiled, damaged, or unsuitable seafood products in accordance with company procedures.
• Follow proper product rotation and storage procedures to minimize spoilage and waste.
• Maintain strict food hygiene, sanitation, and food safety standards during seafood preparation.
• Prevent cross-contamination by properly handling and separating raw seafood products.
• Clean and sanitize knives, cutting boards, counters, display cases, equipment, utensils, and workstations.
• Maintain adequate ice supplies and ensure seafood displays remain properly chilled.
• Replenish seafood displays and maintain sufficient product availability throughout the shift.
• Assist customers with seafood selections and provide information regarding available cuts and products.
• Handle customer requests for specific fish cuts, fillets, portions, and preparation requirements.
• Monitor inventory and report shortages, damaged products, or quality concerns to supervisors.
• Assist with receiving and properly storing incoming seafood deliveries.
• Minimize product waste through proper cutting, trimming, portioning, and storage techniques.
• Maintain a clean, organized, and safe seafood preparation and display area.
• Follow company policies, workplace safety procedures, food safety standards, and operational requirements.
• Perform other fish preparation, seafood handling, and customer service duties assigned by management.

Requirements:

• Updated Resume
• Scanned Passport Copy
• NBI Clearance (Photocopy)
• Diploma or TOR (Photocopy)
• Certificate of Employment (Photocopy)
• 2×2 Pictures

Visit our office for immediate screening assessment!

Walk-in applicants can visit us at:
🏛️Rite Merit International Manpower Corporation
Address:📍Room 211 (2/F) Gedisco Centre, 1564 A. Mabini St., Ermita, Manila

For manpower pooling only.
No fees in any form and/or purpose will be collected from applicants.
Beware of Illegal recruiters and human traffickers