Italian/Mexican/Continental Cook Job Hiring in United Arab Emirates for Lulu Hypermarket

Career Opportunity in United Arab Emirates!

Job Vacancy: Italian/Mexican/Continental Cook
Employer/Company: Lulu Hypermarket
Job Location: United Arab Emirates

Italian/Mexican/Continental Cook

Qualifications:

• Age: 25–42 years old.
• Previous experience as an Italian Cook, Mexican Cook, Continental Cook, International Cuisine Cook, or related culinary position is preferred.
• Strong knowledge of Italian, Mexican, and/or Continental cuisine and cooking techniques.
• Ability to prepare a variety of international dishes with consistent taste, quality, and presentation.
• Knowledge of sauces, marinades, stocks, seasonings, pasta, meat, seafood, vegetables, and other international ingredients.
• Ability to follow standardized recipes, measurements, production schedules, and kitchen instructions.
• Skilled in using common professional kitchen equipment and cooking appliances.
• Good knowledge of food hygiene, sanitation, food safety, and proper food storage procedures.
• Strong attention to detail and commitment to food quality and presentation.
• Physically fit and able to stand for extended periods in a busy kitchen environment.
• Able to work efficiently under pressure and during peak operating hours.
• Good teamwork, communication, organization, and time-management skills.

Responsibilities:

• Prepare and cook a variety of Italian, Mexican, and Continental dishes according to established recipes and quality standards.
• Prepare appetizers, soups, salads, pasta, sauces, meat, poultry, seafood, vegetables, and other international dishes.
• Prepare Italian specialties such as pasta dishes, pizza components, risotto, sauces, and other Italian cuisine.
• Prepare Mexican dishes using appropriate ingredients, seasonings, sauces, and traditional cooking techniques.
• Prepare a variety of Continental dishes according to menu specifications and established culinary standards.
• Perform food preparation tasks including washing, peeling, cutting, slicing, chopping, marinating, seasoning, and portioning ingredients.
• Measure ingredients accurately and follow standardized recipes to maintain consistency in taste and quality.
• Use appropriate cooking methods such as grilling, roasting, baking, frying, sautéing, boiling, steaming, and braising.
• Prepare sauces, dressings, marinades, stocks, and other components required for international dishes.
• Ensure proper cooking temperatures, cooking times, portion sizes, taste, texture, and presentation.
• Check the quality and freshness of meat, seafood, vegetables, herbs, spices, and other ingredients before use.
• Assist with menu preparation and daily production according to customer demand and operational schedules.
• Prepare food orders efficiently and ensure dishes are completed within required service times.
• Maintain proper food storage, labeling, stock rotation, and temperature-control procedures.
• Follow strict food hygiene, sanitation, and food safety requirements during food preparation and cooking.
• Prevent cross-contamination by properly handling and separating raw and cooked food products.
• Clean and sanitize cooking equipment, utensils, preparation surfaces, refrigerators, and workstations.
• Safely operate stoves, ovens, grills, fryers, mixers, and other kitchen equipment.
• Monitor ingredient and food supplies and report shortages or quality concerns to the supervisor.
• Minimize food waste through proper preparation, portioning, storage, and ingredient handling.
• Coordinate with other cooks, kitchen helpers, chefs, supervisors, and food service staff to ensure smooth kitchen operations.
• Maintain a clean, organized, and safe kitchen throughout the working shift.
• Follow company recipes, kitchen procedures, workplace safety rules, and food quality standards.
• Assist in maintaining consistent presentation and quality of all international cuisine products.
• Perform other cooking and kitchen duties assigned by management.

Requirements:

• Updated Resume
• Scanned Passport Copy
• NBI Clearance (Photocopy)
• Diploma or TOR (Photocopy)
• Certificate of Employment (Photocopy)
• 2×2 Pictures

Visit our office for immediate screening assessment!

Walk-in applicants can visit us at:
🏛️Rite Merit International Manpower Corporation
Address:📍Room 211 (2/F) Gedisco Centre, 1564 A. Mabini St., Ermita, Manila

For manpower pooling only.
No fees in any form and/or purpose will be collected from applicants.
Beware of Illegal recruiters and human traffickers