Baker Job Hiring in United Arab Emirates for Lulu Hypermarket

Career Opportunity in United Arab Emirates!

Job Vacancy: Baker
Employer/Company: Lulu Hypermarket
Job Location: United Arab Emirates

Baker

Qualifications:

• Age 21–42 years old.
• Previous experience as a Baker in a bakery, supermarket, hotel, restaurant, café, or food production environment is an advantage.
• Knowledge of bread, pastry, cake, cookie, and other bakery production techniques.
• Ability to accurately measure, weigh, mix, knead, shape, proof, and bake bakery products.
• Familiarity with different types of dough, fillings, creams, toppings, and glazes.
• Ability to safely operate ovens, mixers, proofers, dough sheeters, and other bakery equipment.
• Strong attention to detail and commitment to consistent product quality and presentation.
• Knowledge of food safety, hygiene, sanitation, and proper food handling procedures.
• Able to work efficiently in a fast-paced bakery and retail environment.
• Good communication and teamwork skills.
• Physically fit and capable of standing for extended periods and performing repetitive bakery tasks.
• Clean, organized, reliable, and responsible.

Responsibilities:

• Prepare and bake bread, rolls, pastries, cakes, cookies, and other bakery products according to established recipes.
• Measure, weigh, mix, knead, shape, proof, and bake dough and other bakery mixtures accurately.
• Prepare ingredients and daily mise en place required for bakery production.
• Operate ovens, mixers, proofers, dough sheeters, slicers, and other bakery equipment safely.
• Monitor baking temperatures, baking times, proofing conditions, and product quality.
• Ensure bakery products have the correct texture, color, size, shape, and appearance.
• Prepare and handle different types of dough, batters, fillings, creams, toppings, and glazes.
• Assist with decorating cakes, pastries, and other bakery products according to presentation standards.
• Inspect finished products for quality, freshness, appearance, and consistency.
• Follow recipes, production schedules, portion standards, and product specifications.
• Maintain proper storage, labeling, dating, and handling of ingredients and finished products.
• Check the freshness and quality of flour, eggs, dairy products, fruits, fillings, and other bakery ingredients before use.
• Monitor ingredient stocks and report shortages, damaged supplies, or quality concerns to the supervisor.
• Assist with inventory counts and proper storage of bakery ingredients and supplies.
• Minimize food waste through accurate measuring, portioning, production planning, and proper storage.
• Maintain clean and sanitized worktables, ovens, mixers, utensils, trays, and other bakery equipment.
• Follow food safety, hygiene, sanitation, and cross-contamination prevention procedures.
• Maintain proper personal hygiene and wear appropriate protective clothing and PPE when required.
• Ensure bakery products are properly packaged, labeled, displayed, and prepared for sale.
• Replenish bakery displays and maintain an attractive presentation of finished products.
• Coordinate with other bakery staff, sales personnel, supervisors, and store departments.
• Assist with opening, closing, cleaning, and other bakery operations as assigned.
• Report equipment problems, food quality issues, safety hazards, and production concerns to the supervisor.
• Perform other baking, pastry preparation, and bakery duties assigned by management.

Requirements:

• Updated Resume
• Scanned Passport Copy
• NBI Clearance (Photocopy)
• Diploma or TOR (Photocopy)
• Certificate of Employment (Photocopy)
• 2×2 Pictures

Visit our office for immediate screening assessment!

Walk-in applicants can visit us at:
🏛️Rite Merit International Manpower Corporation
Address:📍Room 211 (2/F) Gedisco Centre, 1564 A. Mabini St., Ermita, Manila

For manpower pooling only.
No fees in any form and/or purpose will be collected from applicants.
Beware of Illegal recruiters and human traffickers