COMMIS (STEAK) Job Hiring in Saudi Arabia for Sisban Trofi Food Company

Job Opportunity in Saudi Arabia!

Employer/Company: Sisban Trofi Food Company
DMW Registration / Accreditation No. 10495601
Job Location: Saudi Arabia

Sisban Trofi Food Company is seeking an experienced Commis – Steak to assist in the preparation and cooking of steak and grilled meat dishes. The successful candidate should have at least two years of local experience in the same field and be able to support the steak section in maintaining consistent food quality, proper preparation, and kitchen hygiene.

COMMIS (STEAK)

Qualifications:

• Minimum 2 years of relevant work experience.
• At least 2 years of local experience in the same field.
• Previous experience in steak, grill, meat preparation, or a similar professional kitchen is preferred.
• Must be a graduate of a four-year undergraduate course.
• Basic knowledge of steak preparation and cooking techniques.
• Familiarity with different meat cuts and levels of doneness.
• Ability to safely operate commercial grills, ovens, and other kitchen equipment.
• Knowledge of food safety, HACCP, hygiene, and sanitation practices.
• Strong attention to food quality, cleanliness, and presentation.
• Good teamwork and communication skills.
• Ability to work efficiently under pressure in a busy kitchen.
• Physically fit and able to stand for extended periods.
• Willing to be assigned in Riyadh, Saudi Arabia.
• Male applicants are preferred for this position.

Responsibilities:

• Assist the Chef de Partie and senior chefs in preparing steak and grilled meat dishes.
• Prepare beef and other meat products by trimming, cutting, portioning, seasoning, and marinating.
• Prepare ingredients, sauces, marinades, garnishes, and side dishes for steak orders.
• Assist with grilling, broiling, pan-searing, and other steak cooking methods.
• Operate grills, broilers, ovens, pans, and other kitchen equipment safely.
• Monitor cooking temperatures and ensure steaks are prepared according to required levels of doneness.
• Follow recipes, portion specifications, and food presentation standards.
• Check the freshness and quality of meat and other ingredients before preparation.
• Properly store, label, and rotate meat and food products.
• Assist with preparation and organization of the steak station before and during service.
• Maintain cleanliness and sanitation of the assigned workstation, equipment, utensils, and kitchen areas.
• Follow food safety, HACCP, hygiene, and sanitation procedures.
• Assist in controlling food portions and minimizing food waste.
• Support senior chefs during busy service periods to ensure orders are completed on time.
• Clean and organize the workstation after service.
• Report ingredient shortages, equipment problems, or food quality concerns to the supervisor.
• Perform other kitchen duties as assigned.

Requirements:

• Updated Resume
• Certificate of Employment
• Valid Passport

Walk-in applicants can visit us at:
Asmacs Recruitment Services, Inc.
#2nd Floor, 426 Bulalakaw St., Plainview Subdivision, Mandaluyong City

Employer Overview:

Sisban Trofi refers to the food and beverage (F&B) partnership and culinary platform associated with SISBAN, a major investment holding company, and TROFI, a restaurant development platform co-founded by Tariq Al Tuwaijri. Together, they build, acquire, and scale dining brands across global food hubs like Riyadh, London, and New York

FOR MANPOWER POOLING ONLY.
NO FEES in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and human traffickers.