COMMIS – CHINESE CUISINE Job Hiring in Saudi Arabia for Sisban Trofi Food Company

Job Opportunity in Saudi Arabia!

Employer/Company: Sisban Trofi Food Company
DMW Registration / Accreditation No. 10495601
Job Location: Saudi Arabia

Sisban Trofi Food Company is seeking an experienced Commis – Chinese Cuisine to assist in the preparation and cooking of Chinese dishes while maintaining high standards of food quality, hygiene, and kitchen safety. The successful candidate should have at least two years of food industry experience and be willing to work in Riyadh, Saudi Arabia.

COMMIS – CHINESE CUISINE

Qualifications:

• Minimum 2 years of relevant work experience.
• At least 2 years of experience in the food industry.
• Previous experience in Chinese cuisine or a similar kitchen environment is required.
• Must have experience in the same or related field.
• Must be a graduate of a four-year undergraduate course.
• Knowledge of basic Chinese cooking techniques and food preparation.
• Familiarity with wok cooking and preparation of Chinese sauces and ingredients is an advantage.
• Good knowledge of food safety, hygiene, and sanitation procedures.
• Ability to work efficiently in a fast-paced kitchen environment.
• Good teamwork and communication skills.
• Strong attention to cleanliness, food quality, and presentation.
• Physically fit and able to stand for extended periods.
• Willing to be assigned in Riyadh, Saudi Arabia.
• Male applicants are preferred for this position.

Responsibilities:

• Assist chefs in preparing and cooking Chinese cuisine according to recipes and established food quality standards.
• Prepare ingredients by washing, peeling, cutting, chopping, slicing, and portioning food items.
• Prepare vegetables, meat, seafood, sauces, seasonings, and other ingredients required for Chinese dishes.
• Assist with the preparation of stir-fried, steamed, fried, braised, and other Chinese dishes.
• Follow recipes, portion specifications, and food presentation standards.
• Operate kitchen equipment such as woks, burners, steamers, fryers, ovens, knives, and other cooking tools safely.
• Maintain proper cooking temperatures and ensure food is thoroughly and safely prepared.
• Assist senior chefs during food preparation and service periods.
• Ensure ingredients are properly stored, labeled, and rotated using appropriate stock rotation procedures.
• Check the quality and freshness of ingredients before use.
• Maintain clean and sanitized workstations, kitchen equipment, utensils, and preparation areas.
• Follow food safety, hygiene, sanitation, and workplace safety regulations.
• Minimize food waste through proper preparation, portioning, and storage.
• Assist with opening and closing kitchen duties.
• Coordinate with other kitchen staff to ensure timely and efficient food preparation.
• Report ingredient shortages, equipment problems, or food quality concerns to the supervisor or chef.

Requirements:

• Updated Resume
• Certificate of Employment
• Valid Passport

Walk-in applicants can visit us at:
Asmacs Recruitment Services, Inc.
#2nd Floor, 426 Bulalakaw St., Plainview Subdivision, Mandaluyong City

Employer Overview:

Sisban Trofi refers to the food and beverage (F&B) partnership and culinary platform associated with SISBAN, a major investment holding company, and TROFI, a restaurant development platform co-founded by Tariq Al Tuwaijri. Together, they build, acquire, and scale dining brands across global food hubs like Riyadh, London, and New York

FOR MANPOWER POOLING ONLY.
NO FEES in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and human traffickers.