Chef / Cook Job Hiring in Brunei for Linda & Lydia Employment Agency

Job Opportunities in Brunei!

Job Vacancy: Chef / Cook
Employer/Company: Linda & Lydia Employment Agency
Job Location: Brunei

Linda & Lydia Employment Agency is seeking an experienced and skilled Chef / Cook to join a food service operation in Brunei. The successful candidate will be responsible for preparing high-quality meals, maintaining kitchen standards, supervising kitchen activities when required, and ensuring food is prepared safely and efficiently. Candidates with experience in Korean cuisine or fried-chicken restaurants are highly preferred.

Chef / Cook

Qualifications:

• Male applicants.
• 2–5 years of relevant experience as a Chef, Cook, or Kitchen Supervisor.
• Experience in Korean cuisine or a fried-chicken restaurant is highly preferred.
• Diploma or certificate in Culinary Arts, Hospitality, or a related field.
• Strong knowledge of food preparation and cooking techniques.
• Good understanding of food safety, sanitation, and kitchen hygiene.
• Able to work efficiently in a fast-paced kitchen environment.
• Good teamwork and communication skills.
• Physically fit and capable of standing for extended periods.
• Reliable, hardworking, and disciplined.

Responsibilities:

• Prepare and cook dishes according to recipes, menus, and established quality standards.
• Specialize in or assist with the preparation of Korean cuisine and fried-chicken dishes.
• Prepare ingredients by washing, cutting, measuring, marinating, seasoning, and portioning.
• Ensure food is cooked properly and presented according to company standards.
• Monitor food quality, taste, freshness, and portion sizes.
• Follow proper food handling, storage, hygiene, and sanitation procedures.
• Maintain a clean, organized, and safe kitchen and food preparation area.
• Monitor kitchen supplies and ingredients and report shortages to the supervisor or management.
• Assist with inventory control and proper storage of food products.
• Operate kitchen equipment safely and correctly.
• Minimize food waste and ensure proper use of ingredients.
• Follow food safety regulations and company policies.
• Coordinate with kitchen staff and other restaurant personnel to ensure efficient service.
• Assist in supervising and guiding kitchen staff when required.
• Maintain proper cleanliness and sanitation of cooking utensils, equipment, and work areas.
• Perform other kitchen and food preparation duties as assigned.

Requirements:

• UPDATED RESUME with Job Description
• VALID PASSPORT COPY
• Certificate of Employment
• License Copy if available
• Trainings Certificate if there’s any

📩 Interested? Connect with us today:

📍 Visit our offices:
FGS East Asia Technical Resource Management, Inc.
Unit 1401 & 10, The Tycoon Centre, Pearl Drive, Ortigas Center, Pasig City

FOR MANPOWER POOLING ONLY.
NO FEES in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and human traffickers.