WAITER/WAITRESS Job Hiring in Fiji Islands for Nalagi Hotel

Career Opportunities in Fiji Islands!

Job Vacancy: WAITER/WAITRESS
Employer / Company: Nalagi Hotel
Job Location: Fiji Islands

WAITER/WAITRESS

Qualifications:

• Minimum 1 year of relevant working experience.
• At least High School Graduate.
• Experience in the hotel industry is highly desirable.
• Training certificate is highly desirable but not required.
• Strong understanding of hotel operations and the assigned area of deployment.
• Proven practical knowledge of food and beverage service and customer handling.
• Good communication and interpersonal skills.
• Friendly, courteous, professional, and customer-oriented personality.
• Ability to work efficiently in a fast-paced hotel or restaurant environment.
• Strong attention to detail and commitment to service quality.
• Ability to work effectively with kitchen staff, hotel employees, supervisors, and other service personnel.
• Physically fit and capable of standing and walking for extended periods.
• Reliable, hardworking, flexible, and willing to follow hotel policies and procedures.

Responsibilities:

• Greet and welcome customers in a friendly, courteous, and professional manner.
• Present menus and explain available food and beverage options to guests.
• Take customer orders accurately and communicate them promptly to the kitchen and bar.
• Serve food and beverages promptly and according to established hotel and restaurant standards.
• Ensure correct presentation and proper service of food and drinks.
• Respond politely and professionally to customer questions, requests, and concerns.
• Provide accurate information about menu items, ingredients, specials, and available beverages.
• Assist guests with menu selections and make appropriate recommendations when requested.
• Monitor assigned tables and provide attentive and timely service throughout the guest’s meal.
• Check with customers to ensure satisfaction with food, beverages, and overall service.
• Clear and clean tables promptly after guests finish their meals.
• Set and reset tables with appropriate cutlery, glassware, plates, napkins, and other service items.
• Maintain cleanliness and organization of the dining area, service stations, and assigned work areas.
• Process or assist with customer bills and payments according to hotel procedures.
• Coordinate with kitchen, bar, front office, and other hotel departments to ensure smooth service.
• Handle customer complaints and service concerns courteously and refer complex issues to the supervisor.
• Follow proper food handling, hygiene, sanitation, and workplace safety procedures.
• Ensure food and beverages are handled and served in accordance with hotel standards.
• Replenish service supplies such as cutlery, napkins, condiments, and other dining essentials.
• Assist with opening, closing, setup, and cleanup duties as assigned.
• Maintain a professional appearance, attitude, and high standard of guest service.
• Perform other food and beverage service duties assigned by hotel management.

Requirements:

• Valid passport
• Detailed Resume
• High School / College Diploma
• Employment Certificate/s
• Training and Seminar Certificate/s

Visit our office for an initial interview:
Finest Asia Resources, Inc
7F Vernida IV Building 128 L.P. Leviste St. Salcedo Village, Makati

For Manpower Pooling Only
Beware of Illegal Recruiters
No Fees to be Collected During Application Process