ASSISTANT SOUS CHEF Job Hiring in Brunei Darussalam for Opus Foods

Job Opportunity in Brunei Darussalam!

Job Vacancy: ASSISTANT SOUS CHEF
Employer/Company: Opus Foods
DMW Accreditation No.: 202512017
Job Location: Brunei Darussalam

ASSISTANT SOUS CHEF

Qualifications:

• A minimum of 5 years of relevant working experience is required.
• Candidates must be a Bachelor’s / College Degree holder in Food and Beverage Preparation/Service Management or a similar field.
• Diploma or degree in Culinary Arts or a relevant culinary certification is required.
• Must have strong professional experience specializing in Western cuisine.
• Must have experience in food preparation, cooking, garnishing, plating, and food presentation.
• Must have experience in kitchen team supervision or leadership.
• Leadership training and certification is an advantage.
• Must have experience as a Service Crew, preferably with supporting certifications.
• Strong knowledge of food safety, hygiene, sanitation, and proper food-handling procedures.
• Knowledge of kitchen inventory, par stock management, ordering, and stock control.
• Strong leadership, team management, communication, and problem-solving skills.
• Able to motivate and organize kitchen staff to maintain efficient daily operations.
• Able to work effectively under pressure in a fast-paced restaurant environment.
• Good coordination and communication skills between kitchen and service teams.

Responsibilities:

• Support the Restaurant Manager in managing daily kitchen operations and addressing kitchen team concerns.
• Report kitchen team issues, operational concerns, staffing matters, and other relevant concerns to the Restaurant Manager.
• Check and maintain the proper grooming, hygiene, and professional appearance of kitchen team members.
• Notify the Restaurant Manager or designated assistant of necessary expenses, equipment requirements, and operational needs, particularly during the Restaurant Manager’s absence.
• Order necessary food, ingredients, supplies, and other kitchen goods accurately according to established par stock levels.
• Monitor inventory and stock levels and promptly report shortages, excesses, quality issues, or other inventory concerns.
• Organize and monitor food order lines to ensure accurate, timely, and efficient order fulfillment.
• Ensure proper food safety, hygiene, sanitation, and safe food-handling practices throughout the kitchen.
• Prepare and cook food according to established recipes, quality standards, and restaurant requirements.
• Specialize in and prepare Western cuisine while maintaining consistency in taste, quality, presentation, and portioning.
• Develop innovative ideas for new recipes, dishes, and menu improvements when requested.
• Instruct kitchen crew and other workers in food preparation, cooking, garnishing, plating, and presentation.
• Organize, supervise, motivate, and guide the kitchen team to maintain a smooth and productive cooking environment.
• Monitor kitchen performance and ensure food is prepared and served according to required standards.
• Act as an active link between the kitchen and service teams to ensure clear and effective communication.
• Coordinate with service staff regarding orders, special requests, food availability, and guest requirements.
• Monitor the quality and presentation of dishes before they are released from the kitchen.
• Notify the Restaurant Manager of equipment breakdowns, repairs, maintenance requirements, or other facility concerns.
• Follow up on necessary repairs and maintenance to help ensure kitchen equipment remains safe and operational.
• Prepare purchase or stock orders accurately and enter required information correctly into the appropriate system.
• Complete and maintain stock checklists and inventory records accurately.
• File and organize documents received, including supplier orders, instructions, inspection documents, memoranda, reports, and other kitchen records.
• Provide input in planning weekly restaurant work schedules and ensure important staffing and operational information is available in advance.
• Cooperate with the Restaurant Manager in checking and verifying team members’ time records.
• Assist in training and developing kitchen team members to improve their technical skills, discipline, productivity, and food preparation standards.
• Monitor compliance with restaurant policies, kitchen procedures, food safety requirements, and company standards.
• Perform other kitchen management and culinary duties assigned by the Restaurant Manager.

Requirements:

• Updated resume with Photo
• Valid passport
• Copy of Diploma / TOR
• Employment Certificate

Visit our office for immediate screening assessment!

Walk-in applicants can visit us at:
Dynamic Star International Manpower Services
📍G/F Anvins Bldg. 137 San Antonio Ave., San Antonio Valley 1, Paranaque City

Employer Overview:

Opus Foods, established in 2024, is a Limited Liability Partnership headquartered in Dubai, UAE. Founded by partners Sunny Roy and Neha Sharma, the company embodies a rich legacy of expertise in food and beverage, health and wellness marketing and distribution and the international trading of goods. With a vision to globalise their extensive experience, Opus Foods is dedicated to serving the UAE and GCC countries as well as other International markets outside of the Middle East.

The company specialises in the import and export of a wide range of products, that include agricultural goods such as grains, lentils, legumes, spices, vegetables and edible oils.

In the health and wellness category, Opus markets a well known brand of cosmetic products and herbal supplements. By managing a diverse portfolio, Opus Foods ensures the delivery of quality essential products to international markets.

For manpower pooling only.
No fees in any form and/or purpose will be collected from applicants.
Beware of Illegal recruiters and human traffickers