CREW LEADER/BRANCH MANAGER Job Hiring in Brunei Darussalam for OTCINC Sdn Bhd

Job Opportunity in Brunei Darussalam!

Job Vacancy: CREW LEADER/BRANCH MANAGER
Employer/Company: OTCINC Sdn Bhd
Job Location: Brunei Darussalam

CREW LEADER/BRANCH MANAGER

Qualifications:

• At least 25 years old.
• Degree or Diploma required minimum relative to restaurant or hospitality management
• Tesda Certificate in Food and Beverage services is a plus
• Minimum 3 years’ experience in supervisory/ manager role in food retail / service industry or equivalent
• Proven track record of achieving performance targets and profit responsibility
• Strong written and verbal communication skills
• Ability to lift items up to 10 Kgs. to waist level and move items up to 10 Kgs. for distances of up 25 feet
• Able to remain standing and active for an 8–12-hour shift.
• Tolerance for exposure to hot temperatures (above 32 degree C) throughout the shift.
• Good hearing and ability to understand and respond to team members’ request in a loud environment.
• Skill and coordination in using hands to perform kitchen and cleaning duties, including operating machinery and equipment.
• No allergic reactions or sensitivities to any products.
• Tolerance for exposure to chlorine sanitizing solution.

Responsibilities:

• Manage all FOH and BOH operations and equipment maintenance
• Ensure strict adherence to safety, sanitation and security standards
• Develop action plans to improve standards when necessary
• Maintain financial well-being by meeting food cost and labor goals
• Manage the P&L statement following all financial control/security standards
• Adapt quickly to changing trends, market and environmental conditions and suitably modify store plans to meet business targets
• Be a customer mania and run shift with customer mania Behavior.
• Role-model customer mania behaviors for your team during every shift.
• Coach team members to take care of customers and give them a reason to return.
• Make cleanliness and sanitation a priority.
• Monitor team members to ensure that only safe food is served.
• Ensure that every customer is served with great tasting food.
• Manage inventory standards to control costs, Place an accurate order, Monitor storing procedures, Receive and store an order.
• Manage labor during shifts by implementing the schedule ,Complete and communicate deployment plan.
• Conduct a daily critical inventory count, Control waste.
• Responsible for building and maintaining a recognition culture.

Requirements:

• Updated resume with Photo
• Valid passport
• Copy of Diploma / TOR
• Employment Certificate

Visit our office for immediate screening assessment!

Walk-in applicants can visit us at:
Dynamic Star International Manpower Services
📍G/F Anvins Bldg. 137 San Antonio Ave., San Antonio Valley 1, Paranaque City

For manpower pooling only.
No fees in any form and/or purpose will be collected from applicants.
Beware of Illegal recruiters and human traffickers