FOOD AND BEVERAGE STAFF Job Hiring in Fiji Islands for Nalagi Hotel
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Job Vacancy: FOOD AND BEVERAGE STAFF
Employer / Company: Nalagi Hotel
Job Location: Fiji Islands
FOOD AND BEVERAGE STAFF
Qualifications:
- Minimum 1 year of relevant working experience.
- At least High School Graduate.
- Experience in the hotel industry is highly desirable.
- Training certificate is highly desirable but not required.
- Strong understanding of hotel operations and the assigned area of deployment.
- Proven practical knowledge of food and beverage service and customer handling.
- Good communication and interpersonal skills.
- Friendly, courteous, professional, and customer-oriented personality.
- Ability to take and process customer orders accurately.
- Ability to work efficiently in a fast-paced hotel, restaurant, or food and beverage environment.
- Strong attention to detail and commitment to service quality.
- Knowledge of basic food hygiene, sanitation, and safe food handling practices.
- Physically fit and capable of standing and walking for extended periods.
- Ability to work effectively with kitchen staff, waitstaff, supervisors, and other hotel personnel.
- Reliable, hardworking, flexible, and willing to follow hotel policies and procedures.
Responsibilities:
- Greet customers and provide friendly, courteous, and professional service.
- Take food and beverage orders accurately and communicate them promptly to the appropriate service or kitchen staff.
- Process customer orders efficiently and ensure that the correct items are served.
- Serve food and beverages according to established hotel and restaurant service standards.
- Prepare tables, dining areas, service stations, and other assigned areas before service.
- Clear, clean, and reset tables after customers finish their meals.
- Assist guests with menu selections and provide information about available food and beverage options.
- Respond politely and professionally to customer questions, requests, and concerns.
- Monitor assigned dining areas and provide attentive and timely service to customers.
- Check with guests to ensure satisfaction with food, beverages, and overall service.
- Coordinate with kitchen and other food and beverage personnel to ensure orders are prepared and served promptly.
- Maintain cleanliness and proper organization of dining areas, service stations, utensils, equipment, and work areas.
- Replenish cutlery, glassware, napkins, condiments, beverages, and other service supplies as required.
- Assist with setting up dining areas for regular service, functions, events, and special occasions.
- Handle customer bills and payments according to established hotel procedures when required.
- Assist in addressing customer complaints and refer complex concerns to the supervisor.
- Follow proper food handling, hygiene, sanitation, and workplace safety procedures.
- Ensure food and beverages are handled, stored, and served safely.
- Assist with opening and closing duties, including cleaning and preparation of service areas.
- Maintain a professional appearance and positive attitude while interacting with guests.
- Coordinate with front office, housekeeping, kitchen, and other hotel departments when necessary.
- Perform other food and beverage service duties assigned by hotel management.
Requirements:
- Valid passport
- Detailed Resume
- High School / College Diploma
- Employment Certificate/s
- Training and Seminar Certificate/s
Visit our office for an initial interview:
Finest Asia Resources, Inc
7F Vernida IV Building 128 L.P. Leviste St. Salcedo Village, Makati
For Manpower Pooling Only
Beware of Illegal Recruiters
No Fees to be Collected During Application Process