Pizza Chef Job Hiring in Papua New Guinea for Mr. Mikes Pizza Company Limited

Career Opportunities in Papua New Guinea!

Job Vacancy: Pizza Chef
Employer/Company: Mr. Mikes Pizza Company Limited
Job Location: Papua New Guinea

Mr. Mikes Pizza Company Limited is seeking an experienced and skilled Pizza Chef to lead the kitchen operations and deliver high-quality pizzas and menu items. The ideal candidate will have a strong background in pizza preparation, kitchen management, and food safety standards, with the ability to work independently while ensuring consistent quality and customer satisfaction.

Pizza Chef

Qualifications:

• Bachelor’s / College Degree in Food and Beverage Preparation/Service Management or related field.
• Minimum 3 years of experience as a Pizza Chef, preferably in a renowned pizza chain or within Middle Eastern countries.
• Proven expertise in preparing a variety of pizzas, including dough preparation, sauces, toppings, and oven handling.
• Strong ability to manage a pizza outlet independently while maintaining quality and consistency.
• Knowledge of international food safety and hygiene standards.
• Ability to work under pressure in a fast-paced environment.
• Excellent pizza-making, kitchen management, and organizational skills.
• Strong attention to detail and consistency.
• Good customer care, communication, and leadership skills.
• Flexible, disciplined, reliable, and passionate about food quality and customer satisfaction.
• Professional, courteous, and well-presented.
• Willingness to work evenings, weekends, and public holidays as required.

Responsibilities:

• Prepare and cook pizzas and related menu items according to company recipes, standards, and portion control.
• Ensure consistent quality, taste, and presentation of all food items at all times.
• Independently manage day-to-day kitchen operations, including cooking schedules, food preparation, and cleanliness.
• Monitor food stock levels, place requisitions, and minimize waste.
• Ensure compliance with international food safety, hygiene, and sanitation standards.
• Train, supervise, and guide kitchen staff when required.
• Coordinate with front-of-house staff for timely order delivery and smooth service.
• Handle customer feedback professionally and resolve food-related concerns promptly.
• Maintain proper use and care of kitchen equipment and tools.
• Ensure efficient kitchen operation during peak business hours.

Requirements:

• Update and detailed Resume in Word format or PDF with a picture
• Employment Certificate
• Training Certificate
• Passport Copy

Walk-in applicants can visit us at:
Questcore Inc.
Address: Unit 701-702, Pryce Center Building, 1179 Chino Roces Avenue corner Bagtikan St., San Antonio Village, Makati

For Manpower Pooling Only
Beware of Illegal Recruiters
No Fees to be Collected During Application Process