PRODUCTION SUPERVISOR (Canning) Job Hiring in Oman for Dhofar Fisheries & Food Industries Company

Job Opportunities in Oman!

Job Vacancy: PRODUCTION SUPERVISOR (Canning)
Employer/Company: Dhofar Fisheries & Food Industries Company
Job Location: Oman

Dhofar Fisheries & Food Industries Company is looking for qualified and experienced Production Supervisors (Canning) to join its production team in Oman. This opportunity is specifically intended for candidates with hands-on experience in sardine production who can effectively supervise canning operations, production personnel, equipment, quality control, and food safety procedures. Male and female applicants are welcome.

PRODUCTION SUPERVISOR (Canning)

Qualifications:

• Must have experience in sardine production.
• Hands-on experience in sardine processing, seafood production, or canning operations is required.
• Previous supervisory experience in a food processing, seafood processing, or canning facility is an advantage.
• Good knowledge of sardine production processes, including preparation, processing, canning, sterilization, sealing, and packaging.
• Knowledge of food safety, sanitation, hygiene, and quality control procedures.
• Ability to supervise, lead, and coordinate production workers effectively.
• Ability to monitor production schedules, targets, quality standards, and operational performance.
• Familiarity with food-processing machinery and canning production equipment.
• Strong problem-solving, decision-making, and organizational skills.
• Good communication and teamwork skills.
• Strong attention to detail and commitment to product quality and food safety.
• Ability to work effectively in a fast-paced production environment.
• Responsible, disciplined, reliable, and capable of leading a production team.
• Male and female applicants are welcome.

Responsibilities:

• Supervise daily sardine production and canning operations.
• Oversee production activities from raw sardine preparation through processing, canning, sterilization, packaging, and storage.
• Assign duties and coordinate production workers based on production schedules and operational requirements.
• Monitor production lines to ensure targets, schedules, and quality standards are achieved.
• Ensure proper handling, preparation, and processing of sardines throughout the production cycle.
• Monitor canning, filling, sealing, sterilization, labeling, and packaging operations.
• Ensure production processes are performed according to established operating procedures and food safety requirements.
• Monitor processing temperatures, time, equipment settings, and other critical production parameters.
• Inspect products and production processes for quality, consistency, appearance, weight, and proper packaging.
• Identify production problems, equipment issues, quality deviations, and process inefficiencies and take appropriate corrective action.
• Coordinate with quality control personnel to address product quality and food safety concerns.
• Coordinate with maintenance personnel regarding equipment breakdowns, repairs, and preventive maintenance.
• Monitor the availability and proper use of raw materials, packaging materials, and production supplies.
• Maintain proper hygiene, sanitation, and housekeeping standards within the production and canning areas.
• Ensure production workers follow food safety, occupational health, and workplace safety procedures.
• Ensure proper use of personal protective equipment (PPE) by production personnel.
• Train, guide, and supervise workers on production procedures, equipment operation, hygiene, and safety practices.
• Monitor worker performance and maintain an organized and productive work environment.
• Maintain accurate production records, inspection reports, production logs, and other required documentation.
• Monitor production losses, defects, downtime, and material wastage and implement measures to minimize them.
• Coordinate with warehouse, quality control, maintenance, and other departments to ensure uninterrupted production.
• Report production progress, operational issues, delays, and significant incidents to management.
• Assist in improving production efficiency, product quality, workplace safety, and overall canning operations.
• Ensure compliance with company policies and established food processing and production standards.
• Perform other production supervision duties assigned by management.

Requirements:

• Updated resume with Photo
• Certificate of Employment
• Valid passport

In partnership with:
Universal Staffing Services Inc.
5477 Boyle Street, Palanan, Makati City, Philippines

Your online application will serve as your CV, so please complete all details that may be vital for your qualifications

Please message Ms. Ron at: 📞0966 502 0796 to set an appointment call

📍 You may also apply by going to Universal Staffing Office at 5477 Boyle St. Palanan, Makati City.

Employer Overview:

Qatar Cool is the leading district cooling company in Qatar, with The United Development Company (UDC) as the majority shareholder. Since its inception in 2003, Qatar Cool has aimed for operational excellence in every aspect of its business. Over the past 21 years, the company has developed solid technical and operational experience and has refined its approach on both business-to-business (B2B) and business-to-consumer (B2C) fronts. As one of the companies engaged in the creation of Qatar’s infrastructure for the 2030 vision; Qatar Cool has utilized vast resources in preparation to meet the needs of a growing country.

Qatar Cool is entirely committed to meeting client needs with solutions of the highest quality that will yield the best possible results, in the most competitive manner. Earning and retaining client trust is at the core of the organizations practice, from planning, to execution, to delivery, to maintenance.

FOR MANPOWER POOLING ONLY.
No fees in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and human traffickers.