BAKER (TITP) Job Hiring in Japan for Cooperative MBA

Job Opportunities in Japan!

Job Openings: BAKER (TITP)
Employer/Company: Cooperative MBA
DMW Registration / Accreditation No.: 10348778
Job Location: Japan

BAKER (TITP)

Qualifications:

• Female, 20–30 years old.
• At least High School Graduate.
• Minimum of 1 year of relevant work experience.
• Preferably with experience in baking, bakery production, food preparation, or a related field.
• Must be physically and emotionally healthy and capable of working in a bakery or food production environment.
• Knowledge of basic baking procedures and food preparation.
• Able to follow recipes, measurements, production instructions, and safety procedures.
• Willing to work in a fast-paced production environment.
• Responsible, disciplined, cooperative, and willing to learn.
• Must be willing to undergo four (4) months of Japanese language training.
• Japanese language training will be provided free of charge.
• Willing to learn the Japanese language, culture, and workplace practices.
• Able to adapt to a structured Japanese work environment.

Responsibilities:

• Prepare ingredients and measure quantities accurately according to recipes and production requirements.
• Mix, knead, ferment, shape, and bake bread and other bakery products.
• Operate ovens, mixers, proofers, and other bakery equipment safely and properly.
• Monitor baking temperature, timing, and product appearance to ensure consistent quality.
• Prepare and handle dough according to established bakery procedures.
• Perform basic finishing and presentation of bread, pastries, and other baked products.
• Inspect finished products for proper appearance, texture, size, and quality.
• Follow recipes, production instructions, and workplace procedures.
• Maintain cleanliness and sanitation of workstations, utensils, equipment, and bakery areas.
• Properly store ingredients and finished products to maintain freshness and food safety.
• Follow food hygiene, sanitation, and workplace safety regulations.
• Assist senior bakers and other bakery staff in daily production activities.
• Minimize ingredient waste and properly handle food materials.
• Maintain an organized and safe working environment.
• Report equipment problems, ingredient shortages, or product quality issues to supervisors.
• Cooperate with co-workers and follow instructions from supervisors.
• Perform other bakery and food production duties as assigned.

Requirements:

Japan Basic Documentary Requirements:

Mandatory Requirements:

• 6 PCS) 2×2 Pictures
  • Must be original
  • Formal attire with white background
  • Scanned pictures are not allowed
• Updated Resume
• Valid Passport (Photocopy & Original)
  • If passport is for delivery or recently applied/renewed, bring a copy of your DFA receipt
• PSA Birth Certificate (Photocopy & Original)
• P.E.O.S Certificate Number
  • PEOS Type must be Professional / Skilled Workers
• DMW E-Registration Number
• Long Expanding Brown Envelope

To Follow Requirements:

Walk-in applicants are welcome to apply!

You may visit us and submit your application personally at our office address:
Prudential Employment Agency, Inc.
📍2nd and 3rd Floors, Manahin Corporation Building, # 70 Gloria Diaz Street, BF Resort Village, Talon 2, Las Piñas City

For manpower pooling only
No fees in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and Human Trafficker.