Meat Production Worker Job Hiring in Czech Republic for TOPNEST S.R.O.

Career Opportunities in Czech Republic!

Job Vacancy: Meat Production Worker
Employer / Company: TOPNEST S.R.O.
DMW Accreditation No.: 10457346
Job Location: Czech Republic

Are you tough, driven, and ready to take on a challenge that feeds nations? We’re looking for skilled and hardworking Meat Production Worker and Packaging Workers to join a fast-growing food industry in the heart of Czech Republic. From processing lines to packed perfection — your work keeps tables full and futures secure.

Meat Production Worker

Qualifications:

• Male only.
• 23–38 years old.
• At least 2 years of relevant experience in a meat processing plant, butcher shop, or similar food production environment.
• Proven skills in butchering, deboning, cutting, trimming, and portioning pork and beef.
• Experienced in breaking down carcasses and removing bones, excess fat, and connective tissue.
• Knowledge and practical experience in preparing, sorting, weighing, and cutting meat and other raw materials.
• Knowledgeable in operating meat-processing and pet food production equipment, including machines used for cans and pouches.
• Basic knowledge of operating and performing routine maintenance checks on production equipment.
• Able to mix ingredients accurately according to recipes and production requirements.
• Able to supply raw materials, monitor production processes, and maintain efficient workflow.
• Knowledge of quality control and the ability to check the quality, freshness, and condition of meat and raw materials.
• Knowledge of proper food safety, hygiene, sanitation, and occupational safety practices.
• Skilled in the safe handling and proper use of knives, cutting tools, and meat-processing equipment.
• Physically fit and capable of performing repetitive cutting, lifting, standing, and other demanding production tasks.
• Willing to work in a fast-paced meat processing and food production environment.
• Valid Group B driving license required.
• Responsible, hardworking, disciplined, and able to work effectively as part of a production team.

Responsibilities:

• Perform meat processing and preparation activities involving pork and beef according to production requirements.
• Cut, trim, debone, and portion meat and raw materials accurately and efficiently.
• Break down carcasses and remove bones, excess fat, connective tissue, and other unwanted portions.
• Prepare meat for further processing, production, packaging, or other designated operations.
• Sort and classify meat and raw materials according to type, quality, size, and production requirements.
• Weigh meat, ingredients, and raw materials accurately according to established production specifications.
• Mix meat and other ingredients according to approved recipes, formulations, and production instructions.
• Supply and load required raw materials into designated production areas or processing equipment.
• Monitor production processes to ensure continuous and efficient operations.
• Operate meat-processing equipment and machinery safely and correctly.
• Operate equipment used in pet food production, including machinery for cans and pouches, as assigned.
• Conduct basic checks and routine maintenance of meat-processing and production equipment.
• Report equipment malfunctions, unusual operating conditions, or maintenance requirements to supervisors.
• Monitor the quality, freshness, condition, and appearance of meat and other raw materials throughout production.
• Inspect processed products and raw materials for defects, contamination, spoilage, or other quality concerns.
• Follow established production procedures, recipes, measurements, and processing specifications.
• Handle knives, cutting tools, machinery, and other production equipment safely and responsibly.
• Maintain proper hygiene and sanitation during meat preparation and production activities.
• Clean and sanitize workstations, knives, tools, machinery, equipment, and production areas according to company procedures.
• Properly store meat, ingredients, and raw materials to maintain freshness and prevent contamination.
• Follow proper temperature control, storage, and handling procedures for meat and other perishable products.
• Minimize product waste through proper cutting, trimming, portioning, handling, and storage techniques.
• Wear appropriate protective clothing and personal protective equipment (PPE) while performing production duties.
• Follow occupational health and safety procedures, food safety regulations, and company policies at all times.
• Maintain an organized and safe working environment within the meat production and processing areas.
• Coordinate with production team members and supervisors to meet daily production requirements.
• Complete production, quality, weighing, and other required records accurately.
• Perform other meat processing, production, cleaning, and related duties assigned by management.

Requirements:

• Update RESUME with detailed job description
• Certificate of Employment (COE)
• Training Certificate
• Valid passport
• Diploma & TOR
• PEOS, E-REG, POEA info sheet

In partnership with:
Romar Overseas Placement & Trading Corporation
“Over 40 years of Service Excellence in Providing Filipino Workers Around the World.”
Unit M2, Mezzanine Floor, 1655 Victoria De Manila Tower 1, Taft Avenue, Malate, Manila

FOR MANPOWER POOLING ONLY.
NO FEES in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and human traffickers.