Executive Chef Job Hiring in Nigeria for Thompson23

Job Opportunities in Nigeria!

Employer/Company: Thompson23
DMW Accreditation No.: 10495238
Job Location: Nigeria

Thompson23 is seeking an experienced Executive Chef to oversee food preparation and kitchen operations in a staff canteen, factory, hotel, or restaurant environment. The successful candidate should have at least 3 years of relevant experience, strong culinary skills, good English communication abilities, and experience preparing meals for large groups of approximately 80–150 people.

Executive Chef

Qualifications:

• Minimum 3 years of relevant experience.
• Previous experience working with an Executive Chef or Chef in any of the following Staff canteen, Factory, Hotel, Restaurant
• Experience preparing food for approximately 80–150 persons.
• Strong knowledge of professional cooking and food preparation.
• Ability to manage high-volume food production.
• Strong knowledge of food safety, hygiene, and sanitation practices.
• Good leadership and kitchen management skills.
• Good organizational and time-management skills.
• Ability to supervise and coordinate kitchen staff.
• Strong attention to food quality, taste, presentation, and portion control.
• Good English communication skills.
• Ability to work under pressure in a busy kitchen environment.
• Physically fit and capable of working extended hours when required.
• Strong teamwork and problem-solving skills.

Responsibilities:

• Oversee daily kitchen and food preparation operations.
• Plan, organize, and supervise food preparation and cooking activities.
• Prepare and oversee the preparation of high-quality main dishes, snacks, and other menu items.
• Ensure food is prepared according to recipes, quality standards, and production requirements.
• Manage food preparation for large-volume operations serving approximately 80–150 persons.
• Supervise and coordinate kitchen staff to ensure efficient food production and service.
• Assign duties and monitor the performance of kitchen personnel.
• Train and guide kitchen staff on food preparation, cooking techniques, hygiene, and safety procedures.
• Monitor food quality, taste, presentation, portion sizes, and consistency.
• Plan daily menus and coordinate food production based on operational requirements.
• Monitor food inventory and ensure adequate supplies of ingredients are available.
• Check the quality and freshness of food ingredients.
• Minimize food waste through effective portion control and inventory management.
• Ensure proper food storage, labeling, stock rotation, and handling procedures.
• Maintain cleanliness and sanitation of the kitchen, equipment, utensils, and work areas.
• Ensure compliance with food safety, hygiene, sanitation, and workplace safety standards.
• Coordinate with management regarding kitchen requirements, staffing, supplies, and operational concerns.
• Monitor kitchen equipment and report maintenance or repair requirements.
• Handle food quality concerns and assist in resolving operational issues.
• Ensure meals are prepared and served according to scheduled times.
• Maintain high standards of professionalism and teamwork within the kitchen.
• Perform other duties assigned by management.

Requirements:

• Updated RESUME
• Valid passport
• Employment CERTIFICATES
• Other CERTIFICATES related to job preferences.

NO PLACEMENT FEE, NO PROCESSING FEE, NO VISA FEE CHARGES

For Manpower Pooling Only
Beware of Illegal Recruiters
No Fees to be Collected During Application Process