Kitchen Helper Job Hiring in Saudi Arabia for Sisban Trofi Food Company

Job Opportunity in Saudi Arabia!

Employer/Company: Sisban Trofi Food Company
DMW Registration / Accreditation No. 10495601
Job Location: Saudi Arabia

Sisban Trofi Food Company is seeking an experienced Kitchen Helper to assist chefs and kitchen staff with food preparation, kitchen operations, cleaning, and maintaining a safe and organized work environment. Candidates should have experience in a restaurant, casual dining, fine dining, or hotel restaurant and be comfortable assisting with various kitchen duties.

Kitchen Helper

Qualifications:

• Minimum 2 years of relevant work experience.
• Previous experience in a restaurant, casual dining, fine dining, or hotel restaurant is required.
• Must have experience assisting with kitchen operations and food preparation.
• Must be a graduate of a four-year undergraduate course.
• Good communication skills in English.
• Basic knowledge of food preparation and kitchen procedures.
• Knowledge of food safety, hygiene, and sanitation practices.
• Ability to work efficiently in a fast-paced kitchen environment.
• Physically fit and able to stand for extended periods.
• Good teamwork and cooperation skills.
• Responsible, hardworking, reliable, and willing to learn.
• Willing to be assigned in Riyadh, Saudi Arabia.
• Male applicants are preferred for this position.

Responsibilities:

• Assist chefs and kitchen staff with daily food preparation and kitchen operations.
• Wash, peel, cut, chop, slice, and portion ingredients as directed by the chef.
• Prepare vegetables, meats, seafood, sauces, and other ingredients for cooking.
• Assist with basic food preparation and cooking tasks when required.
• Ensure ingredients and supplies are available and properly organized.
• Receive, store, label, and arrange food ingredients according to proper food storage procedures.
• Maintain cleanliness and sanitation of kitchen workstations, utensils, equipment, and preparation areas.
• Wash and sanitize kitchen tools, cookware, plates, and other equipment.
• Assist chefs during busy service periods to ensure food is prepared and served on time.
• Help maintain proper stock levels and inform supervisors when supplies are running low.
• Dispose of food waste properly and help minimize unnecessary waste.
• Follow food safety, hygiene, sanitation, and workplace safety procedures.
• Keep the kitchen, storage areas, and workstations clean, organized, and safe.
• Assist with opening and closing kitchen duties.
• Communicate effectively with chefs, supervisors, waiters, and other restaurant personnel.
• Perform other kitchen-related duties as assigned.

Requirements:

• Updated Resume
• Certificate of Employment
• Valid Passport

Walk-in applicants can visit us at:
Asmacs Recruitment Services, Inc.
#2nd Floor, 426 Bulalakaw St., Plainview Subdivision, Mandaluyong City

Employer Overview:

Sisban Trofi refers to the food and beverage (F&B) partnership and culinary platform associated with SISBAN, a major investment holding company, and TROFI, a restaurant development platform co-founded by Tariq Al Tuwaijri. Together, they build, acquire, and scale dining brands across global food hubs like Riyadh, London, and New York

FOR MANPOWER POOLING ONLY.
NO FEES in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and human traffickers.