Restaurant Supervisor Job Hiring in Saudi Arabia for Marsa Hospitality

Career Opportunity in Saudi Arabia!

Job Vacancy: Restaurant Supervisor
Employer/Company: Marsa Hospitality
Job Location: Saudi Arabia

Marsa Hospitality is seeking an experienced Restaurant Supervisor to oversee daily front-of-house (FOH) operations and manage restaurant shifts. The successful candidate will supervise staff, maintain service standards, ensure customer satisfaction, and coordinate with the kitchen team to deliver efficient, high-quality restaurant service.

Restaurant Supervisor

Qualifications:

• At least 3 years of relevant working experience in restaurant operations, preferably in a supervisory role.
• Must be a holder of a Vocational Diploma or Short Course Certificate in Hospitality/Tourism Management or a similar field.
• Male applicants are preferred for this role.
• Ability to supervise staff, manage shifts, and maintain restaurant service standards.
• Good knowledge of customer service, POS operations, cash handling, and restaurant procedures.
• Strong communication, leadership, organizational, and problem-solving skills.
• Ability to handle customer complaints professionally and work effectively in a fast-paced restaurant environment.
• Knowledge of food quality, presentation, cleanliness, and hygiene standards.

Responsibilities:

• Supervise daily front-of-house operations and ensure smooth restaurant shift management.
• Lead, train, and monitor restaurant staff to maintain high standards of customer service and professionalism.
• Assign duties, coordinate staff activities, and monitor employee performance during each shift.
• Ensure proper food quality, presentation, cleanliness, and service standards are consistently maintained.
• Coordinate with the kitchen team to ensure timely and accurate preparation and delivery of customer orders.
• Monitor POS operations, cash handling, billing, and payment transactions in accordance with restaurant procedures.
• Handle customer inquiries, complaints, and service concerns professionally and resolve issues promptly.
• Ensure dining areas, service stations, and other customer-facing spaces remain clean, organized, and presentable.
• Monitor compliance with restaurant policies, food safety requirements, hygiene standards, and operational procedures.
• Assist with shift opening and closing activities, operational reports, and other duties assigned by management.
• Communicate effectively with team members and management to address operational concerns and improve service efficiency.

Requirements:

• Updated resume with Photo
• Certificate of Employment
• Valid passport

Visit our office for immediate screening assessment!

Walk-in applicants can visit us at:
Imes Global, Inc.
U506 5F Diplomat Condominium, Roxas Boulevard cor Russel St., Pasay City

For manpower pooling only.
No fees in any form and/or purpose will be collected from applicants.
Beware of Illegal recruiters and human traffickers