Line Cook Job Hiring in Saudi Arabia for Marsa Hospitality

Career Opportunity in Saudi Arabia!

Job Vacancy: Line Cook
Employer/Company: Marsa Hospitality
Job Location: Saudi Arabia

Marsa Hospitality is seeking an experienced Line Cook with a background in American cuisine or steak restaurants. The successful candidate will be responsible for preparing and cooking steaks, grilled meats, sauces, side dishes, and other menu items while maintaining consistent food quality, taste, presentation, and kitchen hygiene standards.

Line Cook

Qualifications:

• At least 2 years of relevant working experience as a Line Cook or in a similar kitchen position.
• Must have experience in American cuisine or a steak restaurant.
• Must be a holder of a Vocational Diploma or Short Course Certificate in Hospitality/Tourism Management or a similar field.
• Male applicants are preferred for this role.
• Knowledge of steak preparation, grilling techniques, meat cooking temperatures, sauces, and side dishes.
• Familiarity with commercial kitchen equipment, food preparation techniques, and portion control.
• Knowledge of food safety, sanitation, and proper food storage procedures.
• Ability to work efficiently under pressure and coordinate effectively with the kitchen team.
• Strong attention to detail and commitment to consistent food quality and presentation.

Responsibilities:

• Prepare and cook American cuisine, steaks, grilled meats, sauces, side dishes, and other menu items according to established recipes and restaurant standards.
• Ensure consistency in taste, food quality, portion sizes, and presentation.
• Prepare ingredients, including washing, cutting, seasoning, marinating, and portioning food items before service.
• Operate grills, ovens, fryers, stovetops, and other kitchen equipment safely and efficiently.
• Monitor cooking times, temperatures, and doneness to ensure food is prepared correctly.
• Maintain proper food handling, storage, labeling, and temperature-control procedures.
• Keep the workstation clean, organized, and sanitary throughout food preparation and service.
• Work closely with the Sous Chef, Chef de Partie (CDP), and other kitchen team members to ensure smooth and timely food service.
• Coordinate orders during busy service periods and maintain efficiency under pressure.
• Follow food safety regulations, hygiene procedures, and restaurant kitchen standards.
• Monitor ingredient availability and inform the appropriate kitchen personnel when supplies need replenishment.
• Clean and maintain kitchen equipment and report any defects or operational problems.

Requirements:

• Updated resume with Photo
• Certificate of Employment
• Valid passport

Visit our office for immediate screening assessment!

Walk-in applicants can visit us at:
Imes Global, Inc.
U506 5F Diplomat Condominium, Roxas Boulevard cor Russel St., Pasay City

For manpower pooling only.
No fees in any form and/or purpose will be collected from applicants.
Beware of Illegal recruiters and human traffickers