Sous Chef Job Hiring in Saudi Arabia for Marsa Hospitality

Career Opportunity in Saudi Arabia!

Job Vacancy: Sous Chef
Employer/Company: Marsa Hospitality
Job Location: Saudi Arabia

Marsa Hospitality is seeking an experienced Sous Chef to assist the Head Chef in managing daily kitchen operations, supervising kitchen staff, and maintaining high standards of food quality and service. The ideal candidate must have extensive experience in American cuisine, particularly steak preparation and grilling techniques, and the ability to ensure consistent cooking, seasoning, portioning, and presentation.

Sous Chef

Qualifications:

• At least 5 years of relevant working experience in professional kitchen operations, preferably in a Sous Chef or senior kitchen position.
• Must be a holder of a Vocational Diploma or Short Course Certificate in Hospitality/Tourism Management or a similar field.
• Male applicants are preferred for this role.
• Extensive experience in American cuisine, particularly steaks, grilled meats, sauces, and side dishes.
• Strong knowledge of steak cuts, grilling methods, meat doneness, and cooking temperatures.
• Proven ability to supervise kitchen staff and coordinate food preparation during busy service periods.
• Knowledge of food safety, sanitation, hygiene, proper storage, and inventory control.
• Ability to maintain consistent food quality, portion control, and presentation.
• Strong leadership, communication, organizational, and problem-solving skills.
• Ability to work efficiently under pressure in a professional restaurant environment.

Responsibilities:

• Assist the Head Chef in managing daily kitchen operations, food preparation, and service activities.
• Prepare and cook American cuisine, including steaks, grilled meats, sauces, and side dishes.
• Ensure proper cooking techniques, seasoning, portion sizes, and presentation of all dishes according to restaurant standards.
• Demonstrate strong knowledge of steak cuts, grilling techniques, cooking temperatures, and meat doneness.
• Supervise, guide, and support kitchen staff during food preparation and busy service periods.
• Coordinate food preparation schedules and kitchen activities to ensure timely and accurate order fulfillment.
• Monitor food quality, freshness, and consistency throughout the preparation and cooking process.
• Maintain cleanliness, sanitation, food safety, and kitchen hygiene standards.
• Monitor ingredients, inventory levels, and proper food storage to ensure freshness and minimize spoilage.
• Implement portion control and food-waste reduction practices to support efficient kitchen operations.
• Ensure kitchen equipment and workstations are clean, organized, and properly maintained.
• Coordinate with the Head Chef and other kitchen team members to maintain smooth workflow and service efficiency.
• Assist in training kitchen staff and ensuring compliance with recipes, procedures, and food safety requirements.

Requirements:

• Updated resume with Photo
• Certificate of Employment
• Valid passport

Visit our office for immediate screening assessment!

Walk-in applicants can visit us at:
Imes Global, Inc.
U506 5F Diplomat Condominium, Roxas Boulevard cor Russel St., Pasay City

For manpower pooling only.
No fees in any form and/or purpose will be collected from applicants.
Beware of Illegal recruiters and human traffickers