Chef de Partie – Kitchen Supervisor Job Hiring in Saudi Arabia for Marsa Hospitality

Career Opportunity in Saudi Arabia!

Job Vacancy: Chef de Partie – Kitchen Supervisor
Employer/Company: Marsa Hospitality
Job Location: Saudi Arabia

>Marsa Hospitality is seeking an experienced Chef de Partie – Kitchen Supervisor to oversee daily kitchen operations, supervise food preparation, and maintain high standards of food quality, presentation, and safety. The successful candidate will have strong experience in American cuisine, particularly steaks and grilled meats, along with the leadership skills necessary to guide kitchen staff and ensure efficient restaurant service.

Chef de Partie – Kitchen Supervisor

Qualifications:

• At least 4 years of relevant working experience in professional kitchen operations, preferably in a supervisory or Chef de Partie role.
• Must be a holder of a Vocational Diploma or Short Course Certificate in Hospitality/Tourism Management or a similar field.
• Male applicants are preferred for this role.
• Strong experience preparing American cuisine, particularly steaks, grilled meats, sauces, and side dishes.
• Good knowledge of HACCP principles, food hygiene, food safety, and sanitation procedures.
• Knowledge of inventory management, stock control, ingredient storage, and waste reduction.
• Strong leadership, communication, organizational, and problem-solving skills.
• Ability to supervise kitchen staff and maintain consistent food quality during busy service periods.
• Strong operational knowledge of restaurant kitchen procedures and food preparation standards.

Responsibilities:

• Supervise daily kitchen operations, food preparation, and service activities to ensure smooth workflow.
• Prepare and cook American cuisine, including steaks, grilled meats, sauces, and side dishes.
• Ensure proper cooking techniques, seasoning, portion control, and presentation according to restaurant standards.
• Lead, guide, and monitor kitchen staff during food preparation and busy service periods.
• Assign kitchen duties and coordinate team activities to ensure timely and accurate food preparation.
• Monitor food quality, freshness, ingredient availability, inventory levels, and proper food storage.
• Implement stock control procedures to minimize waste and maintain adequate kitchen supplies.
• Ensure compliance with HACCP principles, food safety regulations, hygiene requirements, and sanitation standards.
• Maintain clean, organized, and sanitary kitchen workstations and equipment.
• Coordinate with the Head Chef and other kitchen team members to maintain efficient food production and service.
• Monitor cooking temperatures, preparation methods, and food handling practices to ensure consistent quality.
• Identify operational issues and take appropriate corrective action to maintain kitchen standards.

Requirements:

• Updated resume with Photo
• Certificate of Employment
• Valid passport

Visit our office for immediate screening assessment!

Walk-in applicants can visit us at:
Imes Global, Inc.
U506 5F Diplomat Condominium, Roxas Boulevard cor Russel St., Pasay City

For manpower pooling only.
No fees in any form and/or purpose will be collected from applicants.
Beware of Illegal recruiters and human traffickers