CHEF DE PARTIE (STEAK) Job Hiring in Saudi Arabia for Sisban Trofi Food Company

Job Opportunity in Saudi Arabia!

Employer/Company: Sisban Trofi Food Company
DMW Registration / Accreditation No. 10495601
Job Location: Saudi Arabia

Sisban Trofi Food Company is seeking an experienced Chef de Partie – Steak to manage and operate the steak section of a professional kitchen. The successful candidate should have at least two years of local experience in the same field and be skilled in preparing and cooking quality steak dishes while maintaining proper food safety, kitchen hygiene, and presentation standards.

CHEF DE PARTIE (STEAK)

Qualifications:

• Minimum 2 years of relevant work experience.
• At least 2 years of local experience in the same field.
• Previous experience as a Chef de Partie specializing in steak or grilled cuisine is preferred.
• Must be a graduate of a four-year undergraduate course.
• Strong knowledge of steak preparation and cooking techniques.
• Knowledge of different steak cuts, cooking temperatures, and levels of doneness.
• Experience using commercial grills, broilers, ovens, and other cooking equipment.
• Knowledge of food safety, HACCP, hygiene, and sanitation standards.
• Good understanding of meat handling, storage, portioning, and preparation.
• Strong attention to detail and food presentation.
• Good teamwork, communication, and organizational skills.
• Ability to work efficiently under pressure during busy service periods.
• Physically fit and able to work for extended periods in a kitchen environment.
• Willing to be assigned in Riyadh, Saudi Arabia.
• Male applicants are preferred for this position.

Responsibilities:

• Prepare and cook a variety of steak and grilled meat dishes according to established recipes and quality standards.
• Take responsibility for the assigned steak section and ensure efficient daily kitchen operations.
• Prepare beef and other meat products for cooking, including trimming, portioning, seasoning, and marinating.
• Select appropriate cooking methods and temperatures according to the required level of doneness.
• Operate grills, broilers, salamanders, ovens, pans, and other kitchen equipment safely and efficiently.
• Ensure steaks are cooked consistently according to guest orders and restaurant standards.
• Prepare sauces, marinades, garnishes, side dishes, and accompaniments for steak presentations.
• Check the quality, freshness, and proper storage of meat and other ingredients.
• Maintain proper portion control and minimize food waste.
• Coordinate with other kitchen sections to ensure timely preparation and service.
• Maintain the cleanliness and organization of the steak section, workstations, equipment, and utensils.
• Follow food safety, HACCP, hygiene, sanitation, and workplace safety procedures.
• Monitor stock levels and report ingredient shortages or quality issues to the supervisor.
• Properly store, label, and rotate meat and other food products.
• Assist in training and guiding commis chefs and junior kitchen staff when required.
• Maintain high standards of food presentation, taste, temperature, and consistency.
• Assist with opening and closing kitchen duties.
• Perform other culinary duties assigned by the Sous Chef or Executive Chef.

Requirements:

• Updated Resume
• Certificate of Employment
• Valid Passport

Walk-in applicants can visit us at:
Asmacs Recruitment Services, Inc.
#2nd Floor, 426 Bulalakaw St., Plainview Subdivision, Mandaluyong City

Employer Overview:

Sisban Trofi refers to the food and beverage (F&B) partnership and culinary platform associated with SISBAN, a major investment holding company, and TROFI, a restaurant development platform co-founded by Tariq Al Tuwaijri. Together, they build, acquire, and scale dining brands across global food hubs like Riyadh, London, and New York

FOR MANPOWER POOLING ONLY.
NO FEES in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and human traffickers.