CHEF DE PARTIE (PASTRY) Job Hiring in Saudi Arabia for Nesma Khuzama

Career Opportunity in Saudi Arabia!

Job Vacancy: CHEF DE PARTIE (PASTRY)
Employer/Company: Nesma Khuzama
Job Location: Saudi Arabia

CHEF DE PARTIE (PASTRY)

Qualifications:

• Minimum of 1 year of relevant working experience in pastry, baking, desserts, or a professional kitchen environment.
• No minimum educational attainment is required for this position.
• Practical knowledge of pastry and baking techniques.
• Experience preparing pastries, cakes, desserts, breads, and other baked products.
• Ability to accurately measure, weigh, mix, and prepare ingredients.
• Knowledge of cake decoration, pastry finishing, and dessert presentation.
• Ability to monitor baking temperatures, times, and product quality.
• Creative approach to pastry and dessert preparation and presentation.
• Strong attention to detail, consistency, cleanliness, and quality.
• Ability to work efficiently in a fast-paced professional kitchen.
• Physically fit and capable of standing for extended periods and performing hands-on pastry work.
• Good teamwork, communication, organization, and time-management skills.
• Willing to follow recipes, kitchen procedures, food safety requirements, and company standards.
• Responsible, hardworking, reliable, and willing to learn and develop pastry skills.
• Male applicants are preferred for this position.

Responsibilities:

• Prepare and produce a variety of pastries, cakes, desserts, breads, and other baked products.
• Follow established recipes, preparation methods, and production standards accurately.
• Measure and weigh ingredients precisely according to recipes and production requirements.
• Prepare doughs, batters, fillings, creams, frostings, sauces, and other pastry components.
• Apply proper baking techniques to achieve consistent texture, flavor, color, and appearance.
• Prepare and decorate cakes, pastries, and desserts according to established presentation standards.
• Monitor baking times, oven temperatures, humidity, and other conditions to ensure proper product quality.
• Inspect baked products for consistency, appearance, texture, taste, and overall quality.
• Adjust baking methods, ingredients, or production procedures when necessary to maintain quality.
• Prepare daily pastry mise en place and ensure sufficient products and components are available for service.
• Maintain proper portioning and minimize food waste through accurate preparation and ingredient handling.
• Assist in developing and creating new pastry, dessert, and baked product recipes when required.
• Experiment with new flavors, fillings, decorations, and presentation techniques under management direction.
• Maintain consistent portion sizes, recipes, and presentation across all pastry products.
• Properly store pastry ingredients, prepared components, and finished products to maintain freshness and quality.
• Check the freshness and quality of ingredients before use and report any unsuitable or damaged items.
• Maintain clean, organized, and sanitary pastry workstations and storage areas.
• Clean and properly use ovens, mixers, refrigerators, utensils, molds, baking trays, and other pastry equipment.
• Follow food safety, hygiene, sanitation, and workplace safety procedures at all times.
• Coordinate with other kitchen staff to ensure timely preparation and smooth daily operations.
• Assist senior culinary staff with special orders, functions, events, and large-scale pastry production when required.
• Monitor ingredient supplies and inform supervisors when stocks need replenishment.
• Perform other pastry preparation, baking, decorating, and kitchen duties assigned by management.

Requirements:

• Update and detailed Resume in Word format or PDF with a picture
• Employment Certificate
• Training Certificate
• Passport Copy

Visit our office for an initial interview:
Principalia Management & Personnel Consultants, Inc.
Address: 7th Floor Alexander House 132 Amorsolo Street Legaspi Village, Makati

🚫 No fees will be collected
⚠️ Beware of illegal recruiters
📁 For manpower pooling only