KITCHEN WORKER Job Hiring in Saudi Arabia for Cow Ribs Restaurant

Job Opportunities in Saudi Arabia!

Job Vacancy: KITCHEN WORKER
Employer/Company: Cow Ribs Restaurant
DMW Registration / Accreditation No.: 20250121
Job Location: Saudi Arabia

KITCHEN WORKER

Qualifications:

• A minimum of 2 years of working experience is required.
• Minimum 2 years of experience in the same or similar kitchen work.
• No minimum educational attainment is required for this position.
• NC II Certificate is preferred.
• Previous experience in a restaurant, food service establishment, commercial kitchen, or similar workplace is an advantage.
• Knowledge of basic food preparation, ingredient handling, kitchen sanitation, and food safety procedures.
• Ability to follow recipes, preparation instructions, and directions from supervisors or kitchen staff.
• Familiarity with basic kitchen tools, equipment, and safe operating procedures.
• Physically fit and capable of standing, walking, lifting, bending, and performing kitchen duties for extended periods.
• Able to work efficiently in a fast-paced and high-pressure kitchen environment.
• Hardworking, reliable, disciplined, and willing to perform various kitchen duties.
• Strong teamwork and cooperation skills.
• Good personal hygiene and awareness of proper food-handling practices.
• Responsible and attentive to cleanliness, safety, and quality standards.
• Willing to follow company policies, workplace rules, and restaurant procedures.
• Male applicants are preferred for this role.

Responsibilities:

• Assist with daily food preparation according to restaurant procedures and instructions.
• Wash, peel, cut, portion, and prepare vegetables, meat, and other food ingredients.
• Assist cooks and kitchen staff with basic cooking and food preparation tasks.
• Prepare ingredients and kitchen supplies needed for daily restaurant operations.
• Assist in preparing and portioning food items according to established procedures.
• Maintain cleanliness and orderliness of kitchen workstations, preparation areas, and equipment.
• Wash and sanitize cooking utensils, dishes, containers, and kitchen equipment.
• Properly store food ingredients and prepared items according to food safety procedures.
• Check ingredients and supplies for freshness, quality, and proper storage.
• Assist with receiving, organizing, and storing kitchen supplies and food deliveries.
• Maintain proper hygiene and sanitation standards throughout the kitchen.
• Follow food safety, personal hygiene, and safe food-handling procedures.
• Properly use kitchen tools, equipment, and appliances according to instructions.
• Assist in keeping refrigerators, storage areas, preparation tables, and other kitchen areas clean.
• Dispose of food waste and other kitchen waste properly.
• Help maintain adequate supplies of ingredients, packaging materials, and other kitchen items.
• Support cooks and other kitchen personnel during busy service periods.
• Work efficiently and maintain productivity during peak restaurant operations.
• Follow instructions from supervisors, chefs, and other authorized kitchen personnel.
• Observe proper workplace safety procedures when handling knives, hot surfaces, cooking equipment, and cleaning materials.
• Report damaged equipment, unsafe conditions, or food-quality concerns to supervisors.
• Work cooperatively with other kitchen and restaurant staff to ensure smooth operations.
• Perform other kitchen-related duties assigned by management.

Requirements:

• Must have valid passport
• Detailed RESUME
• Certificate of Employment ( if available)

Visit our office for immediate screening assessment!

Walk-in applicants can visit us at:
MMS PLACEMENT INT’L. INC.
Unit 5 Finlandia Townhomes 1700 Dian St. cor. Finlandia St. Makati City

For manpower pooling only.
No fees in any form and/or purpose will be collected from applicants.
Beware of Illegal recruiters and human traffickers.