COOK Job Hiring in Northern Mariana Islands for Triple J Saipan

Job Opportunity in Northern Mariana Islands !

Job Vacancy: COOK
Employer/Company: Triple J Saipan
DMW Accreditation No.: 102659
Job Location: Northern Mariana Islands

COOK

Qualifications:

• Minimum of 2 years of relevant working experience in food preparation, cooking, or restaurant operations.
• At least 12 months of work experience as a Cook in a reputable food service or restaurant establishment.
• Must be a Vocational Diploma / Short Course Certificate holder in a relevant field or similar qualification.
  High school diploma is required.
• Proven ability to perform food preparation and cooking activities in a dining or fast-food restaurant.
• Knowledge of food preparation methods, cooking techniques, portioning, and food presentation.
• Ability to direct and supervise food preparation and cooking activities when required.
• Knowledge of menu planning and the ability to review food purchases according to restaurant requirements.
• Ability to forecast food preparation needs based on changes in customer or guest flow.
• Knowledge of inventory management methods appropriate for restaurant operations.
• Familiarity with food quality control, ingredient inspection, and proper food storage practices.
• Knowledge of nutrition, sanitation, food safety, and workplace safety standards, including applicable USDA-prescribed standards.
• Ability to coordinate effectively with food service staff and work as part of a professional kitchen team.
• Good organizational, communication, time-management, and problem-solving skills.
• Able to follow company policies, instructions, and safety procedures.
• Willing to stay updated with current cooking, food service, and restaurant industry practices.

Responsibilities:

• Perform assigned cooking and food preparation duties efficiently and complete tasks within required timeframes.
• Prepare, cook, portion, and present food items according to established recipes, menu specifications, and quality standards.
• Direct and supervise food preparation and cooking activities when assigned.
• Assist chefs, caterers, and other kitchen personnel with food and beverage preparation.
• Check the quality, freshness, appearance, and proper handling of food ingredients and prepared products.
• Inspect kitchen facilities, cooking equipment, utensils, and supplies to ensure they meet required standards.
• Clean and sanitize food preparation areas, kitchen facilities, equipment, utensils, and workstations.
• Coordinate activities with food service staff to ensure smooth and efficient kitchen operations.
• Monitor food preparation progress and communicate updates, concerns, and operational issues to supervisors or management.
• Estimate the quantities of ingredients, supplies, equipment, and staffing needed for daily food preparation activities.
• Monitor ingredient consumption and assist in maintaining sufficient supplies for continuous restaurant operations.
• Assist with ordering food ingredients, materials, supplies, and kitchen equipment as required.
• Review food purchases and help ensure ingredients are sourced and maintained according to restaurant requirements.
• Assist in menu planning and development based on customer demand, available ingredients, and restaurant requirements.
• Forecast food preparation requirements based on increases or decreases in customer and guest volume.
• Develop and maintain practical inventory methods based on the needs of the restaurant or food service operation.
• Monitor food storage and ensure proper labeling, handling, rotation, and preservation of ingredients.
• Follow established nutrition, sanitation, food safety, and workplace safety standards.
• Maintain proper personal hygiene and safe food-handling practices at all times.
• Keep the kitchen organized and ensure cooking tools and equipment are used safely and properly.
• Stay updated on current food service, cooking, sanitation, and restaurant industry practices.
• Follow company policies, procedures, operational standards, and safety guidelines.
• Coordinate effectively with supervisors and team members to maintain efficient restaurant service.

Requirements:

• Updated RESUME
• Valid passport
• Employment CERTIFICATES
• Other CERTIFICATES related to job preferences.

NO PLACEMENT FEE, NO PROCESSING FEE, NO VISA FEE CHARGES

Walk-in applicants can visit us at:
Omanfil International Manpower Development Corporation
802 Rodeo Bldg, Km. 18. West Service Road, South Super Hi-way, Parañaque City

Employer Overview:

Triple J Enterprises is a group of companies, driven by the spirit of our communities, focused on people and service oriented business – motors, food and restaurant, hotel, logistics and real estate – with a reputation for business integrity and perseverance.

Triple J Saipan, Inc. is formed to distribute similar products and services to our Northern Mariana Islands friends. The company acquires Mighal International (dba Triple J Merchant Services) in Oakland, CA to provide freight consolidation, freight forwarding and US mainland logistical support

Guam Chamber of Commerce recognizes Triple J as the Business Laureate of the Year and inducts the company into the Guam Business Hall of Fame, the youngest corporation to have achieved the honor.

Triple J becomes the official distributor of Kia Motors for Guam and Micronesia. A further honor was bestowed on the Triple J group being ranked as the 4th largest business in Micronesia with sales exceeding $100 million dollars in Guam Business News Magazine.

For Manpower Pooling Only
Beware of Illegal Recruiters
No Fees to be Collected During Application Process