Slaughterhouse / Butcher Worker Job Hiring in Northern Mariana Islands for Triple J Saipan, Inc.
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Job Opportunity in Northern Mariana Islands!
Job Vacancy: Slaughterhouse / Butcher Worker
Employer/Company: Triple J Saipan, Inc.
DMW Registration / Accreditation No. 9924335
Job Location: Northern Mariana Islands
Slaughterhouse / Butcher Worker
Qualifications:
- Minimum of 2 years of relevant working experience is required.
- Must be a Vocational Diploma/Short Course Certificate holder in a related field.
- High school diploma is required.
- Previous experience in slaughterhouse work, butchering, meat cutting, trimming, or meat processing is preferred.
- Strong attention to safety, cleanliness, hygiene, and product quality.
- Must be able to follow strict food safety and workplace regulations.
- Basic mathematical skills for weighing, pricing, labeling, inventory, and sales recording.
- Able to read production orders and follow SOPs accurately.
- Skilled in safe handling and use of knives and meat-processing equipment.
- Physically fit and capable of performing repetitive cutting and knife work and standing or walking for extended shifts.
- Good attention to detail and ability to maintain consistent meat cuts and product quality.
- Reliable, hardworking, and able to work effectively as part of a team.
Responsibilities:
- Prepare and arrange meat cuts and products on display counters in an attractive and organized manner.
- Wrap, weigh, label, and price meat products accurately.
- Cut, trim, bone, tie, and grind beef, pork, poultry, fish, and other meat products according to specifications.
- Prepare special meat cuts according to customer orders and requirements.
- Shape, lace, and tie roasts using appropriate knives, skewers, twine, and other tools.
- Receive, inspect, and properly store meat deliveries to ensure freshness and quality.
- Monitor meat inventory and estimate supply requirements to maintain adequate stock levels.
- Record the quantity of meat received, issued to cooks, and sold to customers.
- Prepare and maintain accurate records of meat sales and inventory.
- Total sales and collect customer payments when required.
- Operate knives, grinders, slicers, and other meat-processing equipment safely and properly.
- Maintain cleanliness and sanitation of work areas, tools, equipment, and meat storage areas.
- Follow strict food safety, hygiene, sanitation, and workplace safety regulations.
- Follow production orders, standard operating procedures (SOPs), and quality standards.
- Perform other butchering, meat preparation, and processing duties as assigned.
Requirements:
- Updated RESUME
- Valid passport
- Employment CERTIFICATES
- Other CERTIFICATES related to job preferences.
NO PLACEMENT FEE, NO PROCESSING FEE, NO VISA FEE CHARGES
Employer Overview:
Triple J Enterprises is a group of companies, driven by the spirit of our communities, focused on people and service oriented business – motors, food and restaurant, hotel, logistics and real estate – with a reputation for business integrity and perseverance.
Triple J Saipan, Inc. is formed to distribute similar products and services to our Northern Mariana Islands friends. The company acquires Mighal International (dba Triple J Merchant Services) in Oakland, CA to provide freight consolidation, freight forwarding and US mainland logistical support
Guam Chamber of Commerce recognizes Triple J as the Business Laureate of the Year and inducts the company into the Guam Business Hall of Fame, the youngest corporation to have achieved the honor.
Triple J becomes the official distributor of Kia Motors for Guam and Micronesia. A further honor was bestowed on the Triple J group being ranked as the 4th largest business in Micronesia with sales exceeding $100 million dollars in Guam Business News Magazine.
For Manpower Pooling Only
Beware of Illegal Recruiters
No Fees to be Collected During Application Process