Cook / Chef Job Hiring in Australia for Committee Australia

Job Opportunity in Australia!

Job Vacancy: Cook / Chef
Employer/Company: Committee Australia
DMW Accreditation No.: 10456807
Job Location: Australia

Cook / Chef

Qualifications:

• Minimum of 5 years of proven cooking experience.
• Excellent understanding of various cooking methods, ingredients, kitchen equipment, and food preparation procedures.
• Ability to consistently execute menu items to a high culinary standard.
• Strong knowledge of food safety, hygiene, sanitation, and HACCP principles.
• Experience managing kitchen inventory and ordering food supplies.
• Ability to organize food preparation and maintain kitchen readiness for service.
• Strong attention to detail with pride in food consistency, presentation, and quality.
• Excellent communication and interpersonal skills.
• Ability to work efficiently under pressure in a fast-paced kitchen environment.
• Positive attitude, professionalism, and strong teamwork skills.

Responsibilities:

• Prepare, cook, and present menu items according to established recipes and quality standards.
• Execute menu items consistently while maintaining excellent taste, appearance, and portion control.
• Ensure all food is prepared and served in a timely manner during service periods.
• Perform food preparation tasks, including chopping, marinating, seasoning, and ingredient preparation.
• Maintain high standards of food safety, hygiene, sanitation, and cleanliness in accordance with Australian food safety regulations.
• Monitor food quality, freshness, and storage conditions to minimize waste and ensure product integrity.
• Order food supplies, ingredients, and kitchen consumables while maintaining appropriate inventory levels.
• Monitor stock usage and assist in controlling food costs through proper inventory management.
• Organize daily food preparation and ensure the kitchen is fully prepared before service begins.
• Inspect kitchen equipment and report maintenance issues when necessary.
• Work closely with kitchen staff to ensure smooth and efficient kitchen operations.
• Maintain a clean, organized, and safe work environment.
• Assist with menu planning, recipe improvements, and seasonal menu development when required.
• Follow workplace health and safety policies and proper food handling procedures.
• Maintain a positive, professional, and cooperative attitude with coworkers and customers.
• Perform other kitchen and food preparation duties assigned by management.

Requirements:

• Updated CV/Resume with Job description
• Certificate of Employment
• Diploma
• Passport Copy

Walk-in applicants can visit us at:
HMO International Recruitment Inc.
📍MAIN OFFICE: Unit 301-302 DLR Building, 1337 A Mabini Street Ermita Manila
📍CEBU BRANCH: Room 301-A 3rd Floor LDM Building, MJ Cuenco Avenue, Cor. Legasi St., Cebu City
📍DAVAO BRANCH: Door 7 2/F RBT Building, Illustre St., Davao City

FOR MANPOWER POOLING ONLY.
NO FEES in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and human traffickers.