ASSISTANT COOK Job Hiring in Czech Republic for Grapecare Limited

Career Opportunity in Czech Republic!

Job Vacancy: ASSISTANT COOK
Employer/Company: Grapecare LTD.
Job Location: Czech Republic

ASSISTANT COOK

Qualifications:

• Male or Female, 24–35 years old.
• At least 2 years of experience as an Assistant Cook.
• At least a High School Graduate.
• Physically fit and able to work efficiently in a fast-paced restaurant environment.
• Good knowledge of basic food preparation and kitchen procedures.
• Able to communicate well in English.
• Good teamwork, communication, organization, and time-management skills.
• Willing to work flexible schedules, including weekends and holidays, as required by the restaurant.
• TESDA Certificate and/or Certificate of Employment is an advantage.
• Hardworking, reliable, disciplined, and willing to learn and follow kitchen procedures.

Responsibilities:

• Assist the chef and kitchen team with daily food preparation and cooking activities.
• Prepare ingredients by washing, peeling, cutting, chopping, slicing, and portioning food items.
• Assist in preparing appetizers, main dishes, side dishes, sauces, soups, and other menu items according to recipes.
• Measure and portion ingredients accurately to maintain consistency and food quality.
• Support the kitchen team during busy service periods to ensure orders are prepared promptly.
• Assist with cooking, frying, grilling, steaming, baking, and other basic cooking methods as assigned.
• Maintain proper mise en place before and during service.
• Follow recipes, preparation procedures, cooking times, and food presentation standards.
• Check the quality, freshness, and proper storage of ingredients before use.
• Properly label, store, and organize food products and prepared ingredients.
• Assist with receiving and organizing kitchen supplies and ingredients.
• Keep kitchen workstations, utensils, cookware, and equipment clean and organized.
• Follow proper food safety, sanitation, and personal hygiene procedures.
• Handle knives, cooking equipment, and kitchen machinery safely and properly.
• Help minimize food waste through proper preparation, portioning, and storage.
• Assist in cleaning and maintaining kitchen facilities after food preparation and service.
• Coordinate with cooks, chefs, servers, and other restaurant staff to maintain smooth operations.
• Follow instructions from the Chef, Kitchen Supervisor, or other authorized personnel.
• Maintain a clean, safe, and organized working environment at all times.
• Perform other kitchen duties assigned by management.

Requirements:

• Detailed RESUME
• Certificate of Employment ( if available)
• Candidate must have ready passport

Visit our office for immediate screening assessment!

Walk-in applicants can visit us at:
🏛️Venture Management Systems International Corp
Address:📍Unit 701B, 7F, East Tower, 8912 Asean Avenue Bldg., Asean Ave., Aseana City, Parañaque, Philippines

For manpower pooling only.
No fees in any form and/or purpose will be collected from applicants.
Beware of Illegal recruiters and human traffickers