BUTCHER Job Hiring in Australia for Workforce Abundance

Job Opportunity in Australia!

Job Vacancy: BUTCHER
Employer/Company: Workforce Abundance Pty Ltd
Job Location: Australia

Workforce Abundance Pty Ltd is seeking qualified and experienced Butchers to work in Australia. The successful candidates will be responsible for cutting, trimming, preparing, processing, and handling meat products while maintaining high standards of product quality, hygiene, food safety, and workplace safety. The position may involve work in retail butcher shops or meat processing environments.

BUTCHER

Qualifications:

• Certificate III in Meat Processing or equivalent qualification.
• Proven experience as a qualified Butcher in a retail or meat processing environment.
• Sound knowledge of meat cuts, preparation methods, trimming, portioning, and handling techniques.
• Good understanding of food safety, hygiene, sanitation, and meat handling standards.
• Ability to safely operate knives, saws, slicers, mincers, and other butcher equipment.
• Strong attention to detail and commitment to product quality and presentation.
• Ability to work efficiently in a fast-paced retail or meat processing environment.
• Physically fit and capable of prolonged standing, repetitive cutting, lifting, and other manual tasks.
• Good workplace safety awareness and ability to follow established procedures.
• Reliable, hardworking, responsible, and able to work effectively as part of a team.

Responsibilities:

• Cut, trim, debone, portion, and prepare various types of meat according to specifications.
• Identify and prepare different meat cuts for retail, food service, or processing requirements.
• Use knives, saws, mincers, slicers, and other butcher equipment safely and correctly.
• Prepare meat products according to customer, production, and quality requirements.
• Trim excess fat, connective tissue, and unwanted portions while maintaining the required yield and presentation.
• Weigh, measure, label, package, and store meat products accurately.
• Prepare meat for display, sale, further processing, or distribution.
• Maintain proper handling and storage temperatures to preserve meat quality and freshness.
• Inspect meat products for quality, freshness, appearance, and compliance with workplace standards.
• Follow established food safety, hygiene, sanitation, and meat handling procedures.
• Maintain clean and hygienic workstations, tools, equipment, storage areas, and processing facilities.
• Clean and sanitize knives, cutting boards, machinery, and other equipment after use.
• Minimize product waste through proper cutting, trimming, portioning, and handling techniques.
• Follow production schedules and meet required output and quality standards.
• Safely handle meat processing equipment and report damaged or malfunctioning equipment to supervisors.
• Follow workplace health and safety procedures, including the proper use of personal protective equipment (PPE).
• Maintain accurate records related to production, stock, meat preparation, and quality control where required.
• Work effectively with other butchers, meat processors, supervisors, retail staff, and other team members.
• Assist with inventory monitoring and proper storage of meat products and supplies.
• Perform other butchering, meat preparation, processing, and related duties as assigned.

Requirements:

• Certificate of Employment
• Valid Passport
• Updated CV/Resume
• PEOS

In partnership with:
JobX International Manpower Services OPC
📍GCS Commercial Building, 3rd Floor, 403 P. Tuazon Ave., Project 4, Brgy. Marilag, Quezon City

For manpower pooling only
No fees in any form and/or purpose will be collected from the applicants
Beware of illegal recruiters and human traffickers