BAKER Job Hiring in Czech Republic for TOPNEST S.R.O.

Career Opportunities in Czech Republic!

Job Vacancy: BAKER
Employer / Company: TOPNEST S.R.O.
DMW Accreditation No.: 10457346
Job Location: Czech Republic

BAKER

Qualifications:

• Male applicants only.
• 24–38 years old.
• Minimum 2 years of bakery production experience.
• Proven experience making croissants, baguettes, and artisan bread is required.
• Skilled in ingredient preparation, dough mixing, shaping, proofing, baking, and following recipes.
• Able to operate bakery equipment such as mixers, dividers, molders, and ovens.
• Knowledge of proper baking techniques, dough handling, fermentation, and oven operation.
• Strong attention to detail and commitment to consistent product quality.
• Knowledge of proper food hygiene, cleanliness, sanitation, and workplace safety standards.
• Communicative English skills.
• Willing to learn the basic Czech language.
• Physically fit and capable of performing hands-on bakery production work.
• Able to work efficiently in a fast-paced bakery environment.
• Responsible, hardworking, reliable, and able to work effectively as part of a team.

Responsibilities:

• Prepare ingredients required for daily bakery production according to recipes and production requirements.
• Measure, weigh, and portion ingredients accurately to maintain product consistency.
• Mix, knead, ferment, proof, shape, and prepare dough using appropriate bakery techniques.
• Prepare and produce croissants, baguettes, artisan bread, and other bakery products.
• Follow established recipes, formulas, preparation methods, and production specifications.
• Shape and form dough manually or using appropriate bakery equipment.
• Operate mixers, dough dividers, molders, ovens, and other bakery production equipment safely and correctly.
• Monitor dough consistency, fermentation, proofing, baking temperatures, and baking times.
• Load and unload bakery products from ovens while following safe handling procedures.
• Inspect finished products for proper size, shape, texture, color, appearance, and overall quality.
• Maintain consistent quality and presentation across bakery products.
• Prepare and organize ingredients, equipment, and workstations before production.
• Maintain cleanliness and organization of preparation, production, and baking areas.
• Clean and properly maintain mixers, dividers, molders, ovens, utensils, and other bakery equipment.
• Follow proper food hygiene, sanitation, and workplace safety procedures.
• Properly store, label, and handle ingredients and finished bakery products.
• Monitor ingredient usage and report shortages, damaged materials, or equipment problems to supervisors.
• Minimize product and ingredient waste through proper preparation, portioning, and handling.
• Coordinate with other bakery staff to ensure smooth and timely production.
• Follow instructions from supervisors and comply with workplace policies and production standards.
• Perform other bakery production duties as assigned.

Requirements:

• Update RESUME with detailed job description
• Certificate of Employment (COE)
• Training Certificate
• Valid passport
• Diploma & TOR
• PEOS, E-REG, POEA info sheet

In partnership with:
Romar Overseas Placement & Trading Corporation
“Over 40 years of Service Excellence in Providing Filipino Workers Around the World.”
Unit M2, Mezzanine Floor, 1655 Victoria De Manila Tower 1, Taft Avenue, Malate, Manila

FOR MANPOWER POOLING ONLY.
NO FEES in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and human traffickers.