COMMIS II Job Hiring in Saudi Arabia for Saolah Restaurant

Job Opportunities in Saudi Arabia!

Job Vacancy: COMMIS II
Employer/Company: Saolah Restaurant
Job Location: Saudi Arabia

Saolah Restaurant is seeking a hardworking and reliable Commis II to support its professional kitchen team in Saudi Arabia. The successful candidate will assist the Chef de Partie with ingredient preparation, basic cooking, plating, mise en place, and general kitchen operations while maintaining proper food hygiene, sanitation, and safety standards.

COMMIS II

Qualifications:

• Minimum 2 years of relevant working experience.
• At least a high school graduate.
• Previous experience in a restaurant, hotel, catering establishment, or professional kitchen.
• Basic knowledge of food preparation and cooking techniques.
• Familiarity with proper ingredient preparation, portioning, and kitchen mise en place.
• Knowledge of food hygiene, sanitation, safe food handling, and proper storage procedures.
• Able to follow recipes, instructions, and directions from senior kitchen staff.
• Physically fit and capable of standing and working for extended periods.
• Able to work efficiently in a fast-paced kitchen environment.
• Good teamwork, discipline, organization, and time-management skills.
• Male applicants are preferred for this role.

Responsibilities:

• Prepare, clean, peel, cut, chop, slice, and portion ingredients according to kitchen requirements.
• Assist the Chef de Partie and other senior kitchen staff with food preparation and cooking.
• Perform basic cooking tasks according to established recipes and instructions.
• Prepare mise en place and ensure ingredients are ready before kitchen service.
• Assist with the preparation of vegetables, meats, seafood, sauces, garnishes, and other food items as assigned.
• Assist with plating and presentation of dishes according to the restaurant’s standards.
• Ensure proper portioning and consistency of prepared ingredients and dishes.
• Check the freshness, quality, and condition of ingredients before use.
• Properly store, label, date, and handle food products.
• Follow proper food storage and stock rotation procedures.
• Maintain cleanliness and organization of the assigned workstation throughout the shift.
• Clean and properly store kitchen utensils, equipment, containers, and tools after use.
• Assist with cleaning kitchen surfaces, preparation areas, and other assigned workspaces.
• Follow food hygiene, sanitation, and workplace safety procedures at all times.
• Prevent cross-contamination by following proper food handling and preparation practices.
• Minimize food waste through proper preparation, portioning, and storage.
• Assist senior kitchen staff during busy service periods as required.
• Report shortages, spoiled ingredients, equipment problems, or other kitchen concerns to the supervisor.
• Follow instructions from the Chef de Partie, Sous Chef, and other kitchen supervisors.
• Perform other kitchen preparation and support duties as assigned.

Requirements:

• Update and detailed Resume in Word format or PDF with a picture
• Employment Certificate
• Training Certificate
• Passport Copy

Visit our office for an initial interview:
Principalia Management & Personnel Consultants, Inc.
Address: 7th Floor Alexander House 132 Amorsolo Street Legaspi Village, Makati

FOR MANPOWER POOLING ONLY.
NO FEES in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and human traffickers.