BAKER Job Hiring in Austria for Overseas Labor Recruiting (OLR)

Career Opportunities in Austria!

Job Vacancy: BAKER
Employer/Company: Overseas Labor Recruiting (OLR)
DMW Accreditation No.: 10471374
Job Location: Austria

Overseas Labor Recruiting (OLR) is seeking skilled and experienced Bakers to join prestigious hospitality establishments in Austria. The successful candidate will be responsible for preparing high-quality breads, pastries, and baked goods while maintaining excellent food safety, hygiene, and quality standards in a professional kitchen environment.

BAKER

Qualifications:

• Minimum of 3 years of international experience as a Baker or Pastry Baker in luxury hotels or cruise ships.
• Bachelor’s Degree in Culinary Arts or a related field.
• Must possess a TESDA NC II certificate in Bread and Pastry Production or a related qualification.
• Strong knowledge of commercial baking techniques, ingredients, and bakery equipment.
• Ability to work efficiently in a fast-paced, high-volume production environment.
• Good communication skills and a commitment to delivering high-quality products.

Responsibilities:

• Prepare and bake a variety of breads, pastries, cakes, and other baked products according to established recipes and quality standards.
• Measure, mix, knead, proof, shape, and bake dough using appropriate baking techniques.
• Decorate and finish baked products to meet presentation standards.
• Monitor baking times, temperatures, and product quality throughout the production process.
• Ensure proper storage and rotation of ingredients and finished products.
• Maintain cleanliness and sanitation of the bakery, workstations, tools, and equipment.
• Follow food safety and hygiene regulations at all times.
• Assist in inventory control and report ingredient shortages to supervisors.
• Work closely with kitchen and pastry teams to meet production schedules and customer requirements.
• Perform other bakery-related duties assigned by the Head Baker or Kitchen Supervisor.

Skills & Competencies:

• Expertise in bread, pastry, and baked goods production.
• Strong knowledge of baking methods, fermentation, and dough preparation.
• Ability to operate commercial bakery equipment safely and efficiently.
• Excellent attention to detail, consistency, and product presentation.
• Good organizational, time management, and multitasking skills.
• Ability to work independently and collaboratively in a professional kitchen.
• Commitment to food safety, hygiene, and quality standards.

Requirements:

• Peos
• E-Registration
• Latest Resume with picture and job qualifications in Word Format
• Diploma
• Employment Certificates
• Training Certificates
• Passport must be valid for 2 years
• Vaccine Card/Vaccine Cert.

Walk-in applicants can visit us at:
Staffhouse International Resources
📍43 Westpoint Street, Cubao, Quezon City
📍Cebu Branch: Rm. 506 Krizia Bldg., Gonzales Compound, Gorordo Ave., Lahug, Cebu City

𝐒𝐭𝐚𝐟𝐟𝐡𝐨𝐮𝐬𝐞 𝐢𝐬 𝐚 𝟏𝟎𝟎% 𝐧𝐨𝐧-𝐟𝐞𝐞 𝐜𝐡𝐚𝐫𝐠𝐢𝐧𝐠 𝐫𝐞𝐜𝐫𝐮𝐢𝐭𝐦𝐞𝐧𝐭 𝐜𝐨𝐦𝐩𝐚𝐧𝐲.
✓ 𝐍𝐨 𝐏𝐥𝐚𝐜𝐞𝐦𝐞𝐧𝐭 𝐅𝐞𝐞
✓ 𝐍𝐨 𝐏𝐫𝐨𝐜𝐞𝐬𝐬𝐢𝐧𝐠 𝐅𝐞𝐞
✓ 𝐍𝐨 𝐒𝐚𝐥𝐚𝐫𝐲 𝐃𝐞𝐝𝐮𝐜𝐭𝐢𝐨𝐧

For manpower pooling only
No fees in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and Human Trafficker.