ASSISTANT RESTAURANT MANAGER Job Hiring in Saudi Arabia for Nando’s

Job Opportunities in Saudi Arabia!

Job Vacancy: ASSISTANT RESTAURANT MANAGER
Employer/Company: Nando’s Restaurant
Job Location: Saudi Arabia

Nando’s is seeking experienced and motivated Assistant Restaurant Managers to join its dynamic restaurant operations in Saudi Arabia. This opportunity is ideal for hospitality professionals with proven leadership experience in restaurant or hotel operations who are passionate about delivering exceptional customer service, leading high-performing teams, and ensuring operational excellence.

ASSISTANT RESTAURANT MANAGER

Qualifications:

• Age: 30–35 years old.
• Minimum of 3 years of proven experience in a restaurant, hotel, or supervisory management role.
• Experience in casual dining or fine dining restaurant operations is required.
• Strong leadership skills with the ability to train, motivate, and manage front-of-house and kitchen teams.
• Knowledge of restaurant floor control, customer service excellence, and workflow optimization.
• Experience in basic accounting, labor scheduling, inventory management, and stock control.
• Strong conflict resolution, problem-solving, and decision-making skills in a fast-paced environment.
• Excellent communication and interpersonal skills.
• Customer-focused with a commitment to delivering outstanding dining experiences.
• Ability to work flexible shifts, including weekends and holidays.

Responsibilities:

• Assist the Restaurant Manager in overseeing the daily operations of the restaurant to ensure smooth and efficient service.
• Supervise front-of-house and kitchen teams to maintain excellent service quality, food standards, and operational efficiency.
• Train, coach, motivate, and evaluate restaurant staff to achieve high performance and excellent customer satisfaction.
• Monitor floor operations, manage customer flow, and resolve service issues promptly and professionally.
• Ensure compliance with company policies, food safety regulations, hygiene standards, and health and safety procedures.
• Assist in preparing staff schedules, monitoring labor costs, and maintaining adequate staffing levels.
• Oversee inventory management, stock control, ordering, and proper storage of food and restaurant supplies.
• Support basic accounting functions, including cash handling, sales reconciliation, and daily operational reporting.
• Handle customer feedback, complaints, and special requests while maintaining a positive dining experience.
• Monitor restaurant performance and recommend improvements to increase productivity and profitability.
• Collaborate with management to achieve sales targets and implement promotional activities.
• Perform other restaurant management duties assigned by senior management.

Requirements:

• Resume with 2×2 pictures
• Passport
• NBI
• Employment Certificates
• School Records

Visit our office for Initial Screening at:
GlobalSuccess Overseas Employment Services
Unit M7, Mezzanine Floor, Victoria de Manila 1, Taft Avenue, Malate, Manila

For manpower pooling only.
No fees in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and human traffickers.