RESTAURANT SUPERVISOR Job Hiring in Saudi Arabia for Apparel Trading Company
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Job Opportunities in Saudi Arabia!
Job Vacancy: RESTAURANT SUPERVISOR
Employer/Company: Apparel Trading Company
DMW Accreditation No.: 202409090
Job Location: Saudi Arabia
RESTAURANT SUPERVISOR
Qualifications:
- Minimum 3 years of relevant work experience.
- Proven experience working as a Supervisor in the hospitality or restaurant industry.
- Male applicants are preferred for this role.
- Clear speaking and listening skills for effective communication with guests and staff.
- Strong leadership and staff management abilities.
- Good knowledge of restaurant operations, food service, hygiene, and sanitation.
- Ability to monitor food preparation and service quality.
- Strong customer service and problem-solving skills.
- Good organizational and time-management abilities.
- Ability to work effectively in a fast-paced restaurant environment.
- Responsible, professional, and customer-focused.
- Physically fit and capable of performing supervisory duties in an active restaurant environment.
Responsibilities:
- Manage and coordinate restaurant staff work schedules.
- Supervise employees and ensure assigned duties are completed properly and efficiently.
- Conduct regular inspections of the restaurant and kitchen to ensure proper hygiene and sanitation standards are maintained.
- Monitor food preparation, presentation, handling, and storage to ensure compliance with food health and safety regulations.
- Ensure employees follow company policies, restaurant procedures, and food safety requirements.
- Check on dining customers to assess food quality, service, and overall satisfaction.
- Respond professionally to customer concerns, requests, and complaints.
- Monitor inventory levels and ensure food supplies, beverages, packaging materials, and other restaurant essentials are adequately stocked.
- Coordinate with kitchen and service staff to ensure smooth restaurant operations.
- Monitor food quality, portion sizes, presentation, and service standards.
- Assist in controlling food waste and maintaining efficient use of restaurant supplies.
- Report operational, staffing, inventory, or customer service issues to management.
- Assist in training and guiding restaurant staff to maintain high service standards.
- Maintain a clean, safe, and organized restaurant environment.
- Perform other supervisory and restaurant management duties as assigned.
Requirements:
- Resume with 2×2 pictures
- Passport
- NBI
- Employment Certificates
- School Records
Visit our office for Initial Screening at:
GlobalSuccess Overseas Employment Services
Unit M7, Mezzanine Floor, Victoria de Manila 1, Taft Avenue, Malate, Manila
For manpower pooling only.
No fees in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and human traffickers.