RESTAURANT SUPERVISOR Job Hiring in Saudi Arabia for Apparel Trading Company

Job Opportunities in Saudi Arabia!

Job Vacancy: RESTAURANT SUPERVISOR
Employer/Company: Apparel Trading Company
DMW Accreditation No.: 202409090
Job Location: Saudi Arabia

RESTAURANT SUPERVISOR

Qualifications:

• Minimum 3 years of relevant work experience.
• Proven experience working as a Supervisor in the hospitality or restaurant industry.
• Male applicants are preferred for this role.
• Clear speaking and listening skills for effective communication with guests and staff.
• Strong leadership and staff management abilities.
• Good knowledge of restaurant operations, food service, hygiene, and sanitation.
• Ability to monitor food preparation and service quality.
• Strong customer service and problem-solving skills.
• Good organizational and time-management abilities.
• Ability to work effectively in a fast-paced restaurant environment.
• Responsible, professional, and customer-focused.
• Physically fit and capable of performing supervisory duties in an active restaurant environment.

Responsibilities:

• Manage and coordinate restaurant staff work schedules.
• Supervise employees and ensure assigned duties are completed properly and efficiently.
• Conduct regular inspections of the restaurant and kitchen to ensure proper hygiene and sanitation standards are maintained.
• Monitor food preparation, presentation, handling, and storage to ensure compliance with food health and safety regulations.
• Ensure employees follow company policies, restaurant procedures, and food safety requirements.
• Check on dining customers to assess food quality, service, and overall satisfaction.
• Respond professionally to customer concerns, requests, and complaints.
• Monitor inventory levels and ensure food supplies, beverages, packaging materials, and other restaurant essentials are adequately stocked.
• Coordinate with kitchen and service staff to ensure smooth restaurant operations.
• Monitor food quality, portion sizes, presentation, and service standards.
• Assist in controlling food waste and maintaining efficient use of restaurant supplies.
• Report operational, staffing, inventory, or customer service issues to management.
• Assist in training and guiding restaurant staff to maintain high service standards.
• Maintain a clean, safe, and organized restaurant environment.
• Perform other supervisory and restaurant management duties as assigned.

Requirements:

• Resume with 2×2 pictures
• Passport
• NBI
• Employment Certificates
• School Records

Visit our office for Initial Screening at:
GlobalSuccess Overseas Employment Services
Unit M7, Mezzanine Floor, Victoria de Manila 1, Taft Avenue, Malate, Manila

For manpower pooling only.
No fees in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and human traffickers.