RESTAURANT SUPERVISOR Job Hiring in Brunei for CL Employment Agency
Jobs Abroad
Job Opportunity in Brunei!
Job Vacancy: RESTAURANT SUPERVISOR
Employer/Company: CL Employment Agency
Job Location: Brunei
RESTAURANT SUPERVISOR
Qualifications:
- Minimum of 5 years of relevant working experience as a Restaurant Supervisor or in a similar supervisory role within the food and beverage industry.
- Maximum age of 40 years old.
- Relevant training or certification in Hospitality Management, Food and Beverage Service, Restaurant Operations, or a related field is an advantage.
- Must possess a valid passport with at least 3 to 5 years of remaining validity before expiration.
- Strong leadership, team supervision, and staff coaching skills.
- Excellent customer service, communication, and interpersonal abilities.
- Knowledge of restaurant operations, food safety standards, inventory control, and cash handling procedures.
- Ability to work in a fast-paced environment and manage multiple responsibilities effectively.
- Strong problem-solving, organizational, and decision-making skills.
- Willing to work flexible schedules, including weekends and holidays, as required.
- Willing to work in Brunei and comply with company policies and applicable regulations.
Responsibilities:
- Supervise the daily operations of the restaurant to ensure efficient and smooth service.
- Lead, motivate, and monitor restaurant staff to deliver excellent customer service and maintain high performance standards.
- Assign work schedules, monitor staff attendance, and ensure adequate staffing during operating hours.
- Assist in training and mentoring new employees on service standards, food safety, and company policies.
- Ensure food and beverage quality, presentation, and service meet established standards.
- Handle customer inquiries, complaints, and feedback professionally, ensuring prompt resolution.
- Monitor inventory levels and coordinate with management to replenish food, beverages, and operational supplies.
- Ensure compliance with food safety, sanitation, hygiene, and workplace health and safety regulations.
- Conduct routine inspections of dining areas, kitchen coordination, and restaurant facilities to maintain cleanliness and operational readiness.
- Prepare daily operational reports and communicate any issues or recommendations to the Restaurant Manager.
- Support promotional activities and implement procedures that improve customer satisfaction and operational efficiency.
- Perform other related duties assigned by management.
Requirements:
- Updated RESUME
- Valid passport
- Employment CERTIFICATES
- Other CERTIFICATES related to job preferences.
Walk-in applicants can visit us at:
Wizard International Manpower Services, Inc.
šRoom 401-402 CSP Building, Quezon Ave, Quezon City, Philippines
For Manpower Pooling Only
No Fees in any form and/or purpose will be collected from applicants
Beware of Illegal recruiters and human traffickers