RESTAURANT MANAGER Job Hiring in Saudi Arabia for Sushi Library

Job Opportunities in Saudi Arabia!

Job Vacancy: RESTAURANT MANAGER
Employer/Company: Sushi Library
Job Location: Saudi Arabia

RESTAURANT MANAGER

Qualifications:

• Age: 30 years old and below.
• Bachelor’s degree in Hospitality Management, Hotel and Restaurant Management (HRM), Business Administration, or a related field.
• Minimum 3–5 years of hands-on supervisory or management experience in a full-service, casual dining, or fine-dining restaurant.
• Strong knowledge of restaurant operations, customer service, and staff management.
• Proficient in monitoring P&L statements, food costing, labor cost percentages, and inventory control.
• Excellent conflict-resolution skills and ability to handle guest complaints and team issues professionally.
• Strong leadership, communication, decision-making, and problem-solving skills.
• Ability to work in a fast-paced restaurant environment and manage multiple priorities.
• Good knowledge of food safety, sanitation, and restaurant operating standards.
• Professional appearance and customer-oriented attitude.

Responsibilities:

• Manage and oversee daily restaurant operations to ensure smooth and efficient service.
• Supervise, train, motivate, and evaluate restaurant staff.
• Monitor service quality and ensure excellent customer satisfaction.
• Handle guest complaints and resolve customer and team-related concerns professionally.
• Monitor Profit and Loss (P&L) performance and identify opportunities to improve profitability.
• Manage food costs, labor cost percentages, operating expenses, and other restaurant financial indicators.
• Monitor inventory levels and ensure proper stock control and accurate inventory records.
• Coordinate food and supply requirements to prevent shortages and minimize waste.
• Ensure food quality, presentation, cleanliness, and service standards are consistently maintained.
• Implement company policies, procedures, and operational standards.
• Ensure compliance with food safety, sanitation, health, and workplace safety requirements.
• Prepare operational reports and provide recommendations to management.
• Coordinate staff schedules, shift assignments, and manpower requirements.
• Monitor restaurant sales, productivity, and overall performance.
• Support marketing, promotions, and initiatives designed to increase sales and customer retention.
• Perform other restaurant management duties as assigned.

Requirements:

• Resume with 2×2 pictures
• Passport
• NBI
• Employment Certificates
• School Records

Visit our office for Initial Screening at:
GlobalSuccess Overseas Employment Services
Unit M7, Mezzanine Floor, Victoria de Manila 1, Taft Avenue, Malate, Manila

For manpower pooling only.
No fees in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and human traffickers.