PASTRY CHEF Job Hiring in Vanuatu for Iririki Island Resort & Spa Vanuatu
Jobs Abroad
Career Opportunities in Vanuatu!
Job Vacancy: PASTRY CHEF
Employer / Company: Iririki Island Resort & Spa Vanuatu
DMW Registration / Accreditation No.: 10450812
Job Location: Vanuatu
PASTRY CHEF
Qualifications:
- Proven experience as a Pastry Chef in a hotel, resort, restaurant, or hospitality environment.
- Strong knowledge of developing, preparing, and decorating pastries, cakes, breads, desserts, and other baked products.
- Demonstrated leadership skills in managing the pastry section, including staff supervision, scheduling, and training.
- Experience in menu development, recipe creation, and introducing new pastry concepts.
- Strong understanding of ingredient sourcing, inventory management, and food cost control.
- Skilled in a wide range of baking techniques, dessert presentation, and pastry production.
- Knowledge of food safety, sanitation, and HACCP standards.
- Excellent creativity, attention to detail, and organizational skills.
- Ability to work efficiently under pressure while meeting production deadlines.
- Strong communication, teamwork, and problem-solving skills.
Responsibilities:
- Prepare, bake, decorate, and present a wide variety of pastries, cakes, breads, desserts, and specialty baked products.
- Develop innovative dessert menus, seasonal offerings, and new pastry recipes that align with the resort’s culinary standards.
- Ensure consistency in taste, quality, portioning, and presentation of all pastry products.
- Supervise and manage the daily operations of the pastry section, ensuring smooth and efficient workflow.
- Train, mentor, and supervise pastry cooks and kitchen staff in proper baking techniques, food preparation, and presentation.
- Source high-quality ingredients and ensure proper storage, handling, and inventory management of pastry supplies.
- Monitor stock levels and prepare purchase requests for ingredients and baking materials.
- Maintain cleanliness, sanitation, and organization of the pastry kitchen in compliance with food safety and hygiene regulations.
- Operate and maintain baking equipment, ovens, mixers, and other kitchen tools safely and efficiently.
- Monitor production schedules to ensure timely preparation for restaurants, events, buffets, and special functions.
- Control food costs, minimize waste, and maintain efficient use of ingredients without compromising quality.
- Ensure compliance with company policies, food safety regulations, and occupational health and safety standards.
- Perform other culinary and supervisory duties assigned by the Executive Chef or Kitchen Manager.
Requirements:
- Resume with 2×2 pictures
- Passport
- NBI
- Employment Certificates
- School Records
Visit our office for Initial Screening at:
GlobalSuccess Overseas Employment Services
Unit M7, Mezzanine Floor, Victoria de Manila 1, Taft Avenue, Malate, Manila
Employer Overview:
Vanuatu’s favourite island resort, Iririki Island Resort & Spa, is the top holiday destination in Vanuatu set amongst spectacular tropical landscapes of Port Vila Harbour and Mele Bay. With only a 3 minute ferry ride from Port Vila, Iririki Island Resort & Spa offers the perfect balance between peaceful seclusion and convenience.
There are so many things to do on and around the island that you will never want to leave the island. From wining and dining at Vanuatu’s most romantic restaurant – Azure Restaurant, to experiencing the best snorkelling within Iririki waters, you can enjoy a relaxing and rejuvenating spa treatment with the view from atop the peak of the island or even lounge along the four tier swimming pool drinking an especially made cocktail. Explore Vanuatu with our excursions and enjoy the resort entertainment. Families are catered for with free kid’s club and outdoor activities. This Vanuatu beach resort getaway will definitely be one to remember.
For manpower pooling only. No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers.