PASTRY BAKER (Factory Worker) Job Hiring in Cyprus for CAS Recruitment Ltd

Job Opportunities in Cyprus!

Job Vacancy: PASTRY BAKER (Factory Worker)
Employer/Company: CAS Recruitment Ltd
Job Location: Cyprus

CAS Recruitment Ltd is seeking an experienced Pastry Baker (Factory Worker) to join a professional bakery and pastry production team in Cyprus. The successful candidate will be responsible for preparing and baking a wide range of pastries, breads, cakes, cookies, desserts, and specialty baked goods while maintaining consistent quality, presentation, freshness, and food safety standards in a production environment.

PASTRY BAKER (Factory Worker)

Qualifications:

• At least 2 years of relevant working experience in pastry baking and decorating.
• Proven experience decorating a variety of cakes, pastries, cookies, breads, and other baked products.
• Strong knowledge of baking and pastry preparation techniques.
• Ability to prepare and bake a wide range of pastries, breads, cakes, cookies, desserts, and specialty baked goods.
• Ability to accurately measure and mix ingredients according to standardized recipes.
• Strong understanding of baking times, temperatures, proofing, product handling, and quality control.
• Skilled in cake and pastry decoration, including piping, icing, glazing, finishing, and presentation techniques.
• Strong attention to detail and ability to maintain consistent taste, texture, appearance, and product quality.
• Ability to maintain proper freshness, storage, labeling, and handling of baked products and ingredients.
• Knowledge of food safety, hygiene, sanitation, and HACCP standards.
• Ability to maintain a clean and organized pastry workstation and production area.
• Good understanding of inventory control, ingredient storage, stock rotation, portion control, and waste reduction.
• Ability to work efficiently in a fast-paced, high-volume bakery or factory production environment.
• Good teamwork, communication, organization, and time-management skills.
• Flexible and willing to assist with seasonal pastry products, new menu items, and other production requirements.
• Excellent English communication skills are required.
• Must have a newly renewed passport.
• Physically fit, hardworking, reliable, and capable of performing repetitive pastry production and decorating tasks.

Responsibilities:

• Prepare and bake a wide variety of pastries, breads, cakes, cookies, desserts, and specialty baked goods according to standardized recipes and production requirements.
• Measure, weigh, and mix ingredients accurately to achieve consistent doughs, batters, fillings, creams, and other pastry preparations.
• Operate ovens, mixers, proofers, and other bakery and pastry equipment safely and efficiently.
• Monitor baking times, temperatures, proofing conditions, and production processes to ensure proper product quality.
• Ensure consistency in the taste, texture, appearance, size, shape, and presentation of finished baked products.
• Decorate cakes, pastries, cookies, and desserts according to company standards and required designs.
• Apply appropriate decorating techniques, including piping, icing, glazing, finishing, and other pastry presentation methods.
• Prepare daily mise en place and organize ingredients and equipment required for pastry production.
• Ensure all baked products are properly cooled, handled, packaged, labeled, and stored to maintain freshness and quality.
• Inspect finished products for defects, inconsistencies, underbaking, overbaking, improper decoration, or other quality issues.
• Report production or product-quality concerns to the supervisor and assist with necessary corrections or rework.
• Assist in developing new pastry products, seasonal offerings, specialty baked goods, and menu items when required.
• Follow established production schedules and ensure pastry orders are completed accurately and on time.
• Monitor stock levels of flour, sugar, eggs, dairy products, chocolate, decorations, fillings, packaging materials, and other baking supplies.
• Assist with inventory monitoring and proper storage of baking ingredients and supplies.
• Practice proper FIFO (First In, First Out) stock rotation to maintain ingredient freshness and minimize spoilage.
• Minimize food waste through accurate measuring, portion control, proper storage, and efficient production practices.
• Maintain a clean, organized, and sanitary pastry production area throughout the workday.
• Clean and sanitize mixers, ovens, utensils, work surfaces, storage areas, and other bakery equipment according to established procedures.
• Strictly follow food safety, hygiene, sanitation, and HACCP standards during all stages of pastry production.
• Handle ingredients and finished products properly to prevent contamination and maintain food quality.
• Work efficiently as part of the pastry and production team, especially during high-volume production periods.
• Follow company policies, production procedures, quality standards, and workplace safety requirements.
• Perform other bakery, pastry production, and factory-related duties assigned by management.

Salary and Benefits:

• Salary is €979.00 gross monthly, more or less.
• Thirty-Eight (38) Work Hours/5 days per week.
• Two (2) years contract, renewable.

Requirements:

• Detailed RESUME
• Certificate of Employment
• School Credentials
• Training Certificate
• Covid Vaccine Certificate
• E-registration Copy
• PEOS Copy
• Passport Copy

Walk-in applicants can visit us:
FMW Human Resources International Corporation
Room 404 Doña Felisa Syjuco Bldg., Remedios St. Cor Taft Ave., Malate, Manila

FOR MANPOWER POOLING ONLY.
NO FEES in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and human traffickers.