COOK C (Shop Worker) Job Hiring in Cyprus for CAS Recruitment Ltd

Job Opportunities in Cyprus!

Job Vacancy: COOK C (Shop Worker)
Employer/Company: CAS Recruitment Ltd
Job Location: Cyprus

CAS Recruitment Ltd is seeking an experienced Cook C (Shop Worker) with strong Asian and international culinary experience to join a professional kitchen team in Cyprus. The successful candidate will be responsible for ingredient preparation and cooking in both hot and cold sections, maintaining food quality and freshness, following standardized recipes and food safety procedures, assisting with smooth kitchen operations, and providing professional service when customer concerns arise.

COOK C (Shop Worker)

Qualifications:

• At least 3 years of proven Asian and international culinary experience as a Cook C or in a closely related position.
• Candidates with international kitchen experience in international and multicultural settings are preferred.
• Ability to adapt to diverse culinary styles, cuisines, preparation methods, and kitchen practices.
• Strong understanding of cooking techniques and food preparation.
• Competent in preparing ingredients and cooking dishes in both Hot and Cold sections according to restaurant standards.
• Ability to follow recipes precisely to maintain consistency, quality, flavor, and presentation.
• Strong knowledge of ingredient freshness, proper food handling, storage, and stock rotation.
• Keen attention to cooking times and correct food temperatures.
• HACCP Certified with strong knowledge of Food Safety Management and Waste Management.
• Knowledge of applicable environmental, health, hygiene, and food safety regulations.
• Ability to maintain a clean, organized, and hygienic workstation at all times.
• Ability to assist the Kitchen Team in operating the kitchen smoothly and efficiently.
• Ability to identify and report food quality issues to the supervisor promptly.
• Good teamwork, communication, adaptability, and time-management skills.
• Ability to work efficiently in a fast-paced professional kitchen environment.
• Ability to handle customer complaints professionally when needed.
• Excellent command of English.
• Must have a newly renewed passport.
• Physically fit, hardworking, reliable, disciplined, and willing to work in a multicultural environment.

Responsibilities:

• Prepare and cook a variety of Asian and international dishes according to established recipes and restaurant standards.
• Perform daily food preparation and cooking duties in both the Hot and Cold sections.
• Prepare meat, seafood, vegetables, sauces, garnishes, and other ingredients required for service.
• Apply appropriate cooking techniques to achieve the required taste, texture, appearance, and consistency.
• Follow standardized recipes, preparation methods, portion specifications, and cooking procedures precisely.
• Monitor cooking times and maintain the correct temperatures for all food products.
• Inspect ingredients before use to ensure freshness, quality, and suitability for preparation.
• Ensure that finished food products are fresh, properly cooked, and presented according to established standards.
• Properly rotate food stock using FIFO (First In, First Out) procedures to maintain freshness and minimize waste.
• Monitor ingredient usage and help reduce food waste through proper preparation, portioning, and storage.
• Report food quality concerns, spoiled or damaged ingredients, shortages, or other issues to the supervisor promptly.
• Maintain proper mise en place before and during kitchen operations.
• Keep the assigned workstation clean, organized, and hygienic throughout preparation and service.
• Clean and sanitize kitchen equipment, utensils, preparation surfaces, and work areas according to food safety requirements.
• Strictly follow HACCP, Food Safety Management, Waste Management, environmental, health, and hygiene regulations.
• Handle, store, and preserve food ingredients properly to prevent contamination and maintain quality.
• Assist the Kitchen Team in ensuring smooth, efficient, and organized daily kitchen operations.
• Coordinate effectively with chefs, cooks, kitchen helpers, and other staff members during food preparation and service.
• Work efficiently under pressure while maintaining food quality, accuracy, cleanliness, and proper timing.
• Demonstrate adaptability when preparing different Asian and international cuisines and working with diverse culinary practices.
• Assist in maintaining adequate food supplies and preparation requirements for daily operations.
• Handle customer complaints or concerns professionally when required and coordinate with the supervisor for appropriate resolution.
• Follow company policies, kitchen procedures, food quality standards, and workplace safety requirements.
• Perform other cooking and kitchen-related duties assigned by management.

Salary and Benefits:

• Salary starts at €979.00 gross monthly.
• Accommodation will be provided.
• Two (2) years contract, renewable.

Requirements:

• Detailed RESUME
• Certificate of Employment
• School Credentials
• Training Certificate
• Covid Vaccine Certificate
• E-registration Copy
• PEOS Copy
• Passport Copy

Walk-in applicants can visit us:
FMW Human Resources International Corporation
Room 404 Doña Felisa Syjuco Bldg., Remedios St. Cor Taft Ave., Malate, Manila

FOR MANPOWER POOLING ONLY.
NO FEES in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and human traffickers.