PASTRY AND BAKERY SPECIALIST Job Hiring in Saudi Arabia for Slow Coffee Shop

Career Opportunity in Saudi Arabia!

Job Vacancy: PASTRY AND BAKERY SPECIALIST
Principal/Employer: Slow Coffee Shop
DMW Registration / Accreditation No.: 2025040050
Job Location: Saudi Arabia

PASTRY AND BAKERY SPECIALIST

Qualifications:

• Minimum of 5 years of relevant working experience is required.
• Must be a Vocational Diploma/Short Course Certificate holder in Food and Beverage
• Preparation/Service Management or a related field.
• Male applicants are preferred for this role.
• Must have at least 2 years of verifiable Certificate of Employment (COE).
• COE must be issued by a prestigious/high-end institution or a five-star hotel and/or restaurant.
• COE must clearly indicate specialization in gourmet, high-end pastry, sweets, and/or bakery products.
• Experience alone is not sufficient; applicants must present at least one competent and verifiable training diploma.
• All Certificates of Employment and training certificates must be clear, authentic, and verifiable and must meet the required criteria.
• Must have a valid passport with a minimum validity of 18 months.
• Strong knowledge and experience in pastry, bakery, cake preparation, and cake decoration.
• Skilled in using cream, fondant, chocolate, and other cake decorating materials.
• Knowledge of food safety, hygiene, and sanitation standards is required.
• Creative, detail-oriented, and committed to maintaining high standards of product quality and presentation.

Responsibilities:

• Prepare and handle different types of dough, fillings, creams, and other pastry ingredients.
• Prepare, bake, and finish a variety of gourmet, high-end pastries, sweets, cakes, and bakery products.
• Prepare and bake different types and sizes of cakes according to approved recipes and production standards.
• Decorate cakes using cream, fondant, chocolate, and other decorative materials based on customer requirements.
• Apply creative cake and pastry decorating techniques to achieve high-quality presentation.
• Ensure the quality, taste, texture, consistency, and presentation of all pastry and bakery products.
• Operate baking equipment, ovens, mixers, and other bakery tools safely and properly.
• Maintain proper portioning, measurements, and consistency according to approved recipes.
• Maintain cleanliness and sanitation of the workplace, equipment, tools, and food preparation areas.
• Follow strict food safety, hygiene, and sanitation standards at all times.
• Ensure proper storage and handling of ingredients and finished products.
• Monitor product quality and report any issues with ingredients, equipment, or finished products.
• Maintain high standards of workmanship and product consistency.
• Perform other pastry and bakery duties as assigned.

Requirements:

• Updated resume with Photo
• Certificate of Employment
• Valid passport

Visit our office for immediate screening assessment!

Walk-in applicants can visit us at:
Pacific Business Ventures, Inc.
📍G/F, Unit B, FEMS Tower I Bldg, 1289 Zobel Roxas, Malate, Manila

FOR MANPOWER POOLING ONLY.
NO FEES in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and human traffickers.