NON-HEATED FISHERY (TITP) Job Hiring in Japan for Technical Skill Development Cooperative

Job Opportunities in Japan!

Job Vacancy: NON-HEATED FISHERY (TITP)
Employer/Company: Technical Skill Development Cooperative
DMW Accreditation No.: 10347558
Job Location: Japan

NON-HEATED FISHERY (TITP)

Qualifications:

• Female, 22–30 years old.
• At least High School Graduate.
• Minimum of 1 year of relevant work experience.
• Preferably with experience in fishery, seafood processing, food processing, factory work, food preparation, or a related field.
• Must be physically and emotionally healthy and capable of performing physically demanding fishery and processing work.
• Able to stand and work for extended periods.
• Able to work in a cool, wet, or seafood-processing environment.
• Good hand coordination and attention to detail.
• Willing to follow strict food hygiene, sanitation, quality, and safety procedures.
• Responsible, hardworking, disciplined, and willing to learn.
• Must be willing to undergo four (4) months of Japanese language training.
• Japanese language training will be provided free of charge.
• Willing to learn Japanese language, culture, and workplace practices.
• Able to adapt to a structured Japanese work environment.

Responsibilities:

• Assist in the handling and processing of fresh fish and other aquatic products.
• Sort and inspect seafood according to size, quality, type, and processing requirements.
• Perform cleaning, trimming, cutting, filleting, and other basic fish-processing tasks as instructed.
• Handle fishery products carefully to maintain freshness and product quality.
• Assist with weighing, portioning, packing, labeling, and storing processed seafood products.
• Follow established procedures for non-heated fishery processing and product handling.
• Maintain proper temperature and storage conditions for seafood products as instructed.
• Clean and sanitize workstations, processing tools, equipment, containers, and work areas.
• Follow food safety, hygiene, sanitation, and workplace safety procedures at all times.
• Properly use required personal protective equipment (PPE).
• Handle knives, cutting tools, processing equipment, and other work tools safely.
• Inspect products for visible defects, contamination, or quality concerns and report issues to supervisors.
• Assist with loading, unloading, and movement of fishery products and materials when required.
• Minimize product waste and properly dispose of processing waste according to workplace procedures.
• Maintain a clean, organized, and safe working environment.
• Cooperate with supervisors and co-workers to meet daily production requirements.
• Follow company rules and Japanese workplace practices.
• Perform other fishery and seafood processing duties as assigned.

Requirements:

Japan Basic Documentary Requirements:

Mandatory Requirements:

• 6 PCS) 2×2 Pictures
  • Must be original
  • Formal attire with white background
  • Scanned pictures are not allowed
• Updated Resume
• Valid Passport (Photocopy & Original)
  • If passport is for delivery or recently applied/renewed, bring a copy of your DFA receipt
• PSA Birth Certificate (Photocopy & Original)
• P.E.O.S Certificate Number
  • PEOS Type must be Professional / Skilled Workers
• DMW E-Registration Number
• Long Expanding Brown Envelope

To Follow Requirements:

Walk-in applicants are welcome to apply!

You may visit us and submit your application personally at our office address:
Prudential Employment Agency, Inc.
📍2nd and 3rd Floors, Manahin Corporation Building, # 70 Gloria Diaz Street, BF Resort Village, Talon 2, Las Piñas City

For manpower pooling only
No fees in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and Human Trafficker.