CHEF Job Hiring in Kuwait for Gastronomica General Trading Company

Career Opportunity in Kuwait!

Job Vacancy: CHEF
Employer/Company: Gastronomica General Trading Company / Basil A Alsalem And Partner
DMW Accreditation No.: 10482429
Job Location: Kuwait

CHEF

Qualifications:

• A minimum of 2 years of relevant working experience is required.
• Candidates must be a Vocational Diploma / Short Course Certificate holder in Hospitality/Tourism Management or similar fields.
• Proven experience as a Chef or in a similar professional kitchen position.
• Strong knowledge of food preparation, cooking techniques, menu planning, and kitchen operations.
• Ability to prepare and cook menu items consistently according to established standards.
• Good understanding of ingredient selection, portion control, food quality, and presentation.
• Ability to plan menus while considering budget and availability of seasonal ingredients.
• Demonstrated ability to train, guide, and supervise kitchen staff in food preparation and cooking procedures.
• Strong attention to detail and commitment to maintaining high food quality.
• Good knowledge of food safety, hygiene, sanitation, and proper food handling practices.
• Ability to work efficiently under pressure in a fast-paced kitchen environment.
• Good teamwork, communication, organization, and time-management skills.
• Reliable, hardworking, disciplined, and willing to work flexible schedules as required.
• Male applicants are preferred for this role.

Responsibilities:

• Prepare and cook a variety of food items according to established recipes, menu specifications, and quality standards.
• Ensure that all food is of excellent quality and served in a timely and professional manner.
• Plan and develop menus while considering the available budget, customer preferences, and seasonal ingredients.
• Select and use fresh, high-quality ingredients appropriate for menu preparation.
• Monitor food preparation and cooking processes to ensure consistency in taste, quality, portion size, and presentation.
• Train and guide kitchen staff in the proper preparation and cooking of all menu items.
• Demonstrate correct cooking techniques and ensure that kitchen staff follow established recipes and procedures.
• Organize daily kitchen activities and ensure that all required ingredients and equipment are ready before service.
• Prepare mise en place and ensure ingredients are properly portioned, stored, and available for service.
• Monitor cooking times, temperatures, seasoning, and presentation to maintain consistent food quality.
• Coordinate with kitchen and service staff to ensure smooth and timely food service.
• Maintain proper food handling, hygiene, sanitation, and workplace safety standards.
• Ensure that kitchen work areas, cooking equipment, utensils, and storage areas are kept clean and organized.
• Monitor ingredient usage and help control food costs by minimizing waste and maintaining proper portion control.
• Check the freshness and quality of food ingredients before preparation and service.
• Assist with inventory monitoring and communicate ingredient requirements to management.
• Ensure proper storage and labeling of food products and prepared ingredients.
• Address food preparation or quality issues promptly and make necessary adjustments.
• Maintain a professional and organized kitchen environment during busy service periods.
• Follow company policies, kitchen procedures, food safety regulations, and other workplace requirements.
• Perform other culinary and kitchen-related duties assigned by management.

Requirements:

• Update resume
• Copy of passport
• Copy of certificate of employment

If you are passionate about your work and ready for a new challenge, we want to hear from you!

Visit our office for an initial interview:
ERRX Recruitment Consulting – Head Office
📍Units 101-106,201 & 202 Agapita Condominium 1, 1832 Leon Guinto St., Malate, Manila

For manpower pooling only
No fees in any form and/or purpose will be collected from the applicants
Beware of illegal recruiters and human traffickers