CHEF DE PARTIE Job Hiring in Poland for SEMI Jobs Myroslava Yevhrafova

Job Opportunity in Poland!

Job Vacancy: CHEF DE PARTIE
Employer/Company: SEMI Jobs Myroslava Yevhrafova
Job Location: Poland

CHEF DE PARTIE

Qualifications:

• Female applicants.
• No experience required.
• Experience as a warehouse worker is an advantage.
• Physically fit and capable of performing active kitchen duties.
• Willing to learn food preparation, cooking, and professional kitchen procedures.
• Able to follow instructions accurately and work according to established procedures.
• Basic knowledge or willingness to learn proper food hygiene and safe food handling.
• Able to work efficiently in a fast-paced kitchen environment.
• Good teamwork and cooperation with chefs, kitchen staff, and supervisors.
• Basic English communication skills at A2 level.
• Reliable, hardworking, responsible, and punctual.
• Able to stand and work for extended periods and perform repetitive physical tasks.
• Willing to handle food ingredients, kitchen supplies, and equipment as required.
• Strong attention to cleanliness, organization, and workplace safety.
• Flexible and willing to perform different kitchen duties as assigned.

Responsibilities:

• Assist with daily kitchen operations and food preparation activities.
• Prepare ingredients according to instructions from the Chef or kitchen supervisor.
• Wash, peel, cut, slice, portion, and organize ingredients for cooking.
• Assist in preparing and cooking food according to established recipes and procedures.
• Complete assigned mise en place before meal preparation and service.
• Measure and portion ingredients accurately to maintain consistency.
• Assist with plating, garnishing, and presentation of prepared dishes.
• Keep food preparation areas clean, organized, and ready for service.
• Properly store, label, and organize ingredients and prepared food.
• Follow food rotation and storage procedures to maintain freshness.
• Assist with receiving, moving, and organizing kitchen supplies and ingredients.
• Handle kitchen equipment, utensils, and tools safely and correctly.
• Clean and sanitize workstations, utensils, equipment, and food preparation areas.
• Follow proper food hygiene and safe food-handling procedures.
• Maintain cleanliness and order throughout the kitchen during and after service.
• Assist chefs and other kitchen staff during busy periods.
• Follow instructions carefully and complete assigned tasks within required timeframes.
• Communicate with supervisors and coworkers regarding food preparation and kitchen requirements.
• Report shortages, damaged ingredients, equipment problems, or other issues to the supervisor.
• Help minimize food waste through proper handling, preparation, and storage.
• Follow company policies, workplace procedures, and kitchen safety requirements.
• Perform other kitchen duties as assigned by the Chef or supervisor.

Requirements:

• Certificate of Employment
• Valid Passport
• Updated CV/Resume
• PEOS

In partnership with:
JobX International Manpower Services OPC
📍GCS Commercial Building, 3rd Floor, 403 P. Tuazon Ave., Project 4, Brgy. Marilag, Quezon City

Employer Overview:

Since 1995, LLEA has been Brunei’s trusted employment partner for families and corporations. We’re officially registered with the Brunei Labour Department and operate permanent offices in Brunei-Muara (BSB) and Belait District (KB). Our longevity in the market reflects our commitment to professional service and client satisfaction.

For manpower pooling only
No fees in any form and/or purpose will be collected from the applicants
Beware of illegal recruiters and human traffickers